{"id":18931,"date":"2023-03-03T12:21:00","date_gmt":"2023-03-03T04:21:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18931"},"modified":"2026-03-09T20:33:54","modified_gmt":"2026-03-09T12:33:54","slug":"achari-aloo-tarkari-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/achari-aloo-tarkari-bon_appetit_by_nadia","title":{"rendered":"Achari Aloo Tarkari"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Potatoes 4 medium sized boiled<br \/>\nGinger garlic paste 2 tablespoon<br \/>\nMustard seeds 1 teaspoon<br \/>\nNigella seeds or kalonji 1 teaspoon<br \/>\nWhole cumin seeds 1 teaspoon<br \/>\nFennel seeds 1 teaspoon<br \/>\nSalt to taste<br \/>\nChaat masala 1 teaspoon<br \/>\nRed chillies flakes 1 teaspoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nChili garlic sauce 2 tablespoons<br \/>\nTamarind sauce 2 tablespoons<br \/>\nwater 1 cup<br \/>\ncooking oil 1\/2 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add cooking oil and then all the whole spices and saute\u0301 for few min until aroma of the spices is released<br \/>\nNow add the boiled potatoes and roughly mash them with the masher<br \/>\nAdd ginger garlic paste, all the spices , chilli garlic sauce and tamarind sauce<br \/>\nNow add 1 cup water and let it cook on slow heat for 8-10 min until the oil comes up<br \/>\nAdd green chillies and coriander as desired and serve with puris or roti or partaha<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Potatoes 4 medium sized boiled Ginger garlic paste 2 tablespoon Mustard seeds 1 teaspoon Nigella seeds or kalonji 1 teaspoon Whole cumin seeds 1 teaspoon Fennel seeds 1 teaspoon Salt to taste Chaat masala 1 teaspoon Red chillies flakes 1 teaspoon Kashmiri red pepper 1 teaspoon Turmeric powder 1 teaspoon Chili garlic sauce 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18932,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-18931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18931"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18931\/revisions"}],"predecessor-version":[{"id":20038,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18931\/revisions\/20038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18932"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}