whole Cumin or zeera 1 teaspoon Salt to taste Chicken with bones 750 gms In a wok add the ghee with bay leaves and cloves first and saute\u0301 fry and then saute\u0301 ginger garlic paste for few minutes Ingredients For Home Made Korma Masala whole Cumin or zeera 1 teaspoon whole Coriander seeds 1 teaspoon Fennel seeds or saunf 1 teaspoon Cardamom 2-3 pods Nutmeg 1 stick or jaifal Javetri 1 pod Star anise or badyan ka phool 2 -3 Black pepper corns 4-6 Bay leaves 2-3 Cloves 3-4 Cinnamon stick 1 (Roast…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18930,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-18929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18929"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18929\/revisions"}],"predecessor-version":[{"id":20039,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18929\/revisions\/20039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18930"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nwhole Coriander seeds 1 teaspoon
\nFennel seeds or saunf 1 teaspoon
\nCardamom 2-3 pods
\nNutmeg 1 stick or jaifal
\nJavetri 1 pod
\nStar anise or badyan ka phool 2 -3
\nBlack pepper corns 4-6
\nBay leaves 2-3
\nCloves 3-4
\nCinnamon stick 1
\n(Roast the whole spices for few second in a small wok@and then grind to form a powder except the bay leaves and cloves)<\/em><\/strong><\/p>\nSpices<\/h2>\n
\nRed chillies flakes or powder 1 teaspoon
\nTurmeric powder 1\/2 teaspoon
\nKashmiri red pepper 1 teaspoon
\nRed color a pinch<\/p>\nOther Ingredients<\/h2>\n
\nGolden crispy Fried onion 1 cup
\nFresh ginger 1 small stick grind to form a paste
\nFresh garlic cloves 5-6 grind to form a paste
\nYogurt 6 tablespoons
\nAlmond powder 4 tablespoons
\nGhee 4 -5 tablespoons<\/p>\nMethod<\/h2>\n
\nAdd the chicken pieces and saute\u0301 fry for few min until the color of the chicken changes
\nadd the home made korma masala and then add the rest of the spices and then saute\u0301 fry for few min
\nmeanwhile blend the fried onion with yogurt until thick paste is formed
\nAdd the blended paste to the chicken mixture and cook on low flame for 15-20 min until the chicken is tender
\nAdd almond powder and then cook on low flame for few min until oil comes up
\nserve with nan and roti<\/p>\n","protected":false},"excerpt":{"rendered":"