{"id":18921,"date":"2023-03-03T10:41:00","date_gmt":"2023-03-03T02:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18921"},"modified":"2026-03-09T20:33:57","modified_gmt":"2026-03-09T12:33:57","slug":"valentines-banana-pasta-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/valentines-banana-pasta-sarahsteffens_personalchef","title":{"rendered":"Valentine\u2019s Banana Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 box (3 cups dry) Solely Banana Pasta<br \/>\n2 tablespoons olive oil<br \/>\n1 tablespoons red wine vinegar<br \/>\n1 teaspoons fine sea salt<br \/>\n1\u20442 teaspoon black pepper<br \/>\n2 cups chopped red cabbage, chopped<br \/>\n1 medium red bell pepper, chopped<br \/>\n1\u20442 cup rainbow radishes, diced<br \/>\n1\u20444 cup beet sauerkraut<\/p>\n<h2>Directions<\/h2>\n<p>Fill a medium pot about two-thirds full with water and bring to a boil. When boiling, add the Solely Banana Pasta and boil until soft, 4-6 minutes.<br \/>\nStrain pasta in a colander and set aside.<br \/>\nAdd the banana pasta to a mixing bowl, or a heart shaped cake pan. Add the olive oil, red wine vinegar vinegar, sea salt, and black pepper. Stir well.<br \/>\nAdd the chopped red cabbage, chopped red bell pepper, diced rainbow radish, and beet sauerkraut and mix well again.<br \/>\nServe between 3.<br \/>\nStore any leftovers in the fridge in an airtight container for up to 5 days.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 box (3 cups dry) Solely Banana Pasta 2 tablespoons olive oil 1 tablespoons red wine vinegar 1 teaspoons fine sea salt 1\u20442 teaspoon black pepper 2 cups chopped red cabbage, chopped 1 medium red bell pepper, chopped 1\u20442 cup rainbow radishes, diced 1\u20444 cup beet sauerkraut Directions Fill a medium pot about two-thirds<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18922,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-18921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18921"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18921\/revisions"}],"predecessor-version":[{"id":20043,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18921\/revisions\/20043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18922"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}