350g 00 type flour
\n250ml room temperature water
\n15g sugar
\n5g instant yeast
\n10g salt
\n30g olive oil and more
\nSemolina flour for dusting<\/p>\n
Pizza Tomato sauce
\nBocconcini (3 mozzarella cheese balls)
\nBasil leaves
\nOlive oil<\/p>\n
Pizza stone\/Iron cast
\nCut out Parchment paper to fit the pizza stone\/iron cast<\/p>\n
1. Mix 150 ml water with yeast and sugar, cover and let it bloom
\n2. Add 150g flour into the yeast mixture, and mix until combined, and put into a lightly greased container, cover and store in the fridge for 24 hrs
\n3. Take out dough and let it comes to room temperature for 30 mins – 1 hr,
\n4. Combine the rested dough with the remaining water 100ml, mix well
\n5. Then add the remaining flour 200g, salt and 15g olive oil
\n6. Knead until well combined for 5-10 mins then add the remaining 15g olive oil, form dough into a ball, place it in a lightly greased container, cover and store in the fridge for another 18-24 hrs (or 48 hrs)
\n7. Take the dough out and let it comes to room temperature, place the dough on to a greased working surface
\n8. Cut dough into 3 equal pieces, and form into balls, place it on a tray, cover with kitchen cloth and sit for another hour or two, until double in sized
\n9. Pre heat oven along with pizza stone\/iron cast skillet or baking tray, for 1 hr at the highest temperature (250-260C). 15-30 mins before sliding in the pizza, put oven to boiler setting
\n10. Place parchment paper on to a working surface and dust semolina and 00 flour on it as well as the dough, using a spatula, slowly gently remove a dough ball onto the parchment
\n11. Stretch out pizza dough, until you get a very thin base (but don\u2019t touch the edges, see video)
\n12. Spread tomato sauce on top, along with mozzarella cheese (tear out bigger chunks of mozza so it won\u2019t burns easily)
\n13. Slide pizza onto the preheated stones, iron cast or tray
\n14. Pop into the oven and broil for 2 mins for gas oven, always check and try to move\/rotate pizza every 30 secs, to get a better and even crust
\n15. and 4 mins for electric oven (for electric, Crust wont be as good\/nice as the gas oven)
\n16. Remove, spread basil leaves on top<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 350g 00 type flour 250ml room temperature water 15g sugar 5g instant yeast 10g salt 30g olive oil and more Semolina flour for dusting Topping Pizza Tomato sauce Bocconcini (3 mozzarella cheese balls) Basil leaves Olive oil Tools Pizza stone\/Iron cast Cut out Parchment paper to fit the pizza stone\/iron cast Steps 1. Mix…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18918,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-18917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18917"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18917\/revisions"}],"predecessor-version":[{"id":20045,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18917\/revisions\/20045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18918"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}