{"id":18898,"date":"2023-03-02T13:15:00","date_gmt":"2023-03-02T05:15:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18898"},"modified":"2026-03-09T20:34:00","modified_gmt":"2026-03-09T12:34:00","slug":"corn-on-the-cob-peanut-curry-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/corn-on-the-cob-peanut-curry-whenmeateatsveg","title":{"rendered":"Corn On The Cob Peanut Curry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 Corn On The Cob<br \/>\n60g Crushed Plain Peanuts<br \/>\n1\/2 Canned Tomato (blended)<br \/>\n1 Tsp Mustard Seeds<br \/>\n3 Tsp Tomato Puree<br \/>\n6 Tbsp Cooking Oil<br \/>\n1 Tsp Turmeric Powder<br \/>\n2 Tsp Dhana\/Jeera Powder<br \/>\n1.5 Tsp Garlic Chilli Powder Paste (Garlic Clove and Chilli powder blended)<br \/>\n2 Tsp Salt<br \/>\n30ml Water<\/p>\n<h2>Method<\/h2>\n<p>1. Cut the corn into small pieces and boil it for 6 minutes with some salt until corn gets soft<br \/>\n2. On high heat add oil with mustard seeds. Once the mustard seeds finish popping, reduce the heat adding the corn on the cob pieces ensuring the hot oil coats the corn<br \/>\n3. Then add the salt, turmeric, Dhana\/Jeera Powder and Garlic Chilli Powder Paste ensuring all spices are mixed in well<br \/>\n4. Increase to medium head adding in the blended tomato pulp with tomato pure\u0301e with some water and stir in well until it starts to bubble<br \/>\n5. Finally add in a generous amount of crushed peanuts allowing to simmer for 5 minutes on low heat?<br \/>\n6. Enjoy biting into the corn and dipping Rotli or Naan in the sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 Corn On The Cob 60g Crushed Plain Peanuts 1\/2 Canned Tomato (blended) 1 Tsp Mustard Seeds 3 Tsp Tomato Puree 6 Tbsp Cooking Oil 1 Tsp Turmeric Powder 2 Tsp Dhana\/Jeera Powder 1.5 Tsp Garlic Chilli Powder Paste (Garlic Clove and Chilli powder blended) 2 Tsp Salt 30ml Water Method 1. Cut the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[54,7],"tags":[],"class_list":["post-18898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18898"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18898\/revisions"}],"predecessor-version":[{"id":20048,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18898\/revisions\/20048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18899"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}