{"id":18890,"date":"2023-03-02T11:55:00","date_gmt":"2023-03-02T03:55:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18890"},"modified":"2026-03-09T20:34:03","modified_gmt":"2026-03-09T12:34:03","slug":"chicken-paprikash-katz__kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-paprikash-katz__kitchen","title":{"rendered":"Chicken Paprikash"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 tbsp of butter<br \/>\n1 whole chicken, cut into pieces<br \/>\n2 small onions, sliced<br \/>\n3 tbsp of paprika<br \/>\n1 tbsp of garlic paste<br \/>\n2 tbsp of plain flour<br \/>\n2 medium sized tomatoes, diced<br \/>\nsalt, to taste<br \/>\n1.5 cups of sour cream<br \/>\n1 cup of water or chicken stock<br \/>\nfresh parsley, to garnish<\/p>\n<h2>Method<\/h2>\n<p>1. Add 2 tbsp of butter and once it melts, fry the chicken until brown before setting aside<br \/>\n2. In the same pot, add another 2 tbsp of butter and the onions3. Saute\u0301 the onions and once they start turning translucent, add the paprika and garlic paste<br \/>\n4. Add the chicken back in<br \/>\n5. Add flour, water (or chicken stock), salt, tomatoes and sour cream<br \/>\n6. Mix well and simmer on low for around 30 minutes, or until the chicken is cooked through<br \/>\n7. Top with some fresh parsley<br \/>\n8. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 tbsp of butter 1 whole chicken, cut into pieces 2 small onions, sliced 3 tbsp of paprika 1 tbsp of garlic paste 2 tbsp of plain flour 2 medium sized tomatoes, diced salt, to taste 1.5 cups of sour cream 1 cup of water or chicken stock fresh parsley, to garnish Method 1.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18891,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-18890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18890"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18890\/revisions"}],"predecessor-version":[{"id":20053,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18890\/revisions\/20053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18891"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}