Mutton 750 gms with bones
\nWater 4 cups
\nSalt to taste
\nGreen and black Cardamom 2-3
\nOnion 1 small
\nGinger 2 inch
\nGarlic cloves 6-7
\nCardamoms 3-4
\nCinnamon stick 2 large
\nBlack cardamom 3
\nCumin seeds whole 1 tablespoon
\nSaunf 1 teaspoon
\nCoriander seeds whole 1 tablespoon
\nCloves 6-7
\n2 bay leaves
\nBlack pepper 6-7<\/p>\n
U can put all whole spices with the mutton to make the broth or yakhni
\nCook on low to medium flame for 1.5-2 hours or in pressure cooker until mutton is 85-90 % cooked<\/p>\n
Rice 3 cups basmati soaked for 4-6 Hrs
\n4 tbsp Oil or ghee
\n1 large Thinly sliced onion
\n1 large tomato thinly sliced
\n2 tablespoons ginger garlic paste
\nFor garnishing on top Fried Onions, Chopped mint and chopped green chillies as desired<\/p>\n
First wash rice & soak in water
\nIn sauce pan or pressure cooker add mutton with salt , bay leaves & all whole spices
\nAdd 3 cups of water
\nClose the lid & cook for 1.5-2 hours or until its 85-90% cooked
\nTake out mutton pieces in bowl & keep aside
\nKeep stock in separate bowl.
\nIn a wok heat oil & add fine sliced onions & cook until golden brown
\nAdd ginger garlic paste & sliced tomatoes in the mutton pieces along with yogurt & cook for 5 mins on high flame.
\nNow add the soaked rice
\nFry for another 2-3 mins & then add the reserved stock into the rice.
\nAdjust salt as needed & let the water come to a boil & gets evaporated on high flame
\nNow slow flame and cook on low flame for 8-10 min
\nNow add mint and green chillies on top and give dum for 5 min<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Mutton 750 gms with bones Water 4 cups Salt to taste Green and black Cardamom 2-3 Onion 1 small Ginger 2 inch Garlic cloves 6-7 Cardamoms 3-4 Cinnamon stick 2 large Black cardamom 3 Cumin seeds whole 1 tablespoon Saunf 1 teaspoon Coriander seeds whole 1 tablespoon Cloves 6-7 2 bay leaves Black pepper…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18673,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92],"tags":[],"class_list":["post-18672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18672"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18672\/revisions"}],"predecessor-version":[{"id":20064,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18672\/revisions\/20064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18673"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}