{"id":18664,"date":"2023-03-01T13:05:00","date_gmt":"2023-03-01T05:05:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18664"},"modified":"2026-03-09T20:34:09","modified_gmt":"2026-03-09T12:34:09","slug":"potato-mushroom-minced-meat-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/potato-mushroom-minced-meat-saharskitchen_","title":{"rendered":"Potato Mushroom &Amp; Minced Meat"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>450g minced meat<br \/>\n3-4 potatoes diced into small cubes<br \/>\n1 onion finely chopped<br \/>\n200g packet sliced mushrooms<br \/>\n1\/2 tablespoon of capsicum paste<br \/>\n1\/2 tablespoon of 7 spice<br \/>\nPine nuts toasted<br \/>\n4 crushed garlic<\/p>\n<h2>Steps<\/h2>\n<p>First deep fry or airfry the potatoes cubes till Golden then set side on a paper towel.<br \/>\ncook the minced meat then add in the onions &amp; garlic , Cook till onions are soft.<br \/>\nAdd the mushrooms and pinenuts and cook for 5 minutes whilst stirring. Mix in the capsicum paste, 7 spice, salt .<br \/>\nAdd in the fried potato cubes then mix untill well combined .<br \/>\nserve with egg noodle rice and cucumber-yogurt .<br \/>\n<em><strong>For the cucumber yogurt :<\/strong><\/em><br \/>\nPeel the skin off the cucumbers and cut into small cubes. Place into a bowl, With dried mint,crushed garlic &amp; salt. Add in plain yogurt and mix everything together . Add water to thin out. Adjust taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 450g minced meat 3-4 potatoes diced into small cubes 1 onion finely chopped 200g packet sliced mushrooms 1\/2 tablespoon of capsicum paste 1\/2 tablespoon of 7 spice Pine nuts toasted 4 crushed garlic Steps First deep fry or airfry the potatoes cubes till Golden then set side on a paper towel. cook the minced<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18665,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,83,14],"tags":[],"class_list":["post-18664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-mushroom","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18664"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18664\/revisions"}],"predecessor-version":[{"id":20066,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18664\/revisions\/20066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18665"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}