For the dough you need :<\/strong> To make the filling you need to cook mince meat until changes colour. Ingredients For the dough you need : 3 cups flour sifted 1\/2 tsp salt 1 cup water For the stuffing you need : 1\/2 kilo mince meat 1 onion diced Salt Black Pepper 1 tsp 7 spices Pine nuts (optional) For the yogurt you need : 2 litres goat yogurt Salt Fresh garlic crushed 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-18643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18643"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18643\/revisions"}],"predecessor-version":[{"id":20074,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18643\/revisions\/20074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18644"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 cups flour sifted
\n1\/2 tsp salt
\n1 cup water
\nFor the stuffing you need :<\/strong>
\n1\/2 kilo mince meat
\n1 onion diced
\nSalt
\nBlack Pepper
\n1 tsp 7 spices
\nPine nuts (optional)
\nFor the yogurt you need :<\/strong>
\n2 litres goat yogurt
\nSalt
\nFresh garlic crushed
\n1 bunch fresh coriander finely chopped
\n2-3 tbsp Ghee<\/p>\nInstructions<\/h2>\n
\nAdd onion and cook till onions soften.
\nAdd salt, black pepper and seven spices. Add pine nuts and keep cooking until meat is fully cooked.
\nSet it aside to cool. To make the dough you need to sift flour and salt into a mixing bowl.
\nCreate a well in the centre and add 1 cup water. Knead very well for 5 minutes than divide it and cover for 10 minutes.
\nAfter 10 minutes start rolling out the dough into a thin circle using a rolling pin. Using a round cutter, cut your dough into mini circles.
\nFill the dough with mince mixture than fold in half and press the edges to seal. Than connect the two ends to create the dumpling shape.
\nContinue with the same process to complete the rest.
\nFor the yogurt. In a pot add yogurt you may need to add a bit of water to the yogurt if its too thick. Whisk until yogurt is boiling.
\nOnce boiled add salt and dumplings bit by bit. Let it cook until dumplings is cooked. In a skillet add ghee garlic and coriander.
\nCook for few minutes than add to the yogurt.
\nLet it cook for few minutes than turn off the heat.
\nServe with mjadara. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"