{"id":18639,"date":"2023-03-01T10:25:00","date_gmt":"2023-03-01T02:25:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18639"},"modified":"2026-03-09T20:34:15","modified_gmt":"2026-03-09T12:34:15","slug":"crispy-lahori-fried-fish-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crispy-lahori-fried-fish-bon_appetit_by_nadia","title":{"rendered":"Crispy Lahori Fried Fish"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Fish fillet cut into strips 400 gms<br \/>\nFried fish masala 4 tablespoons @mehranfoodsofficial<br \/>\nRed chillies powder 1 teaspoon<br \/>\nSalt to taste<br \/>\nCumin powder 1 teaspoon<br \/>\nBlack pepper powder 1 teaspoon<br \/>\nLemon juice 4 tablespoons<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nMarinate all for 1 &#8211; 2 hours<\/p>\n<h2>Flour \/ Maida 1 Cup For Coating The Fillet Strips<\/h2>\n<p>Batter for coating the fillet<br \/>\nBaisan or chickpeas flour 1 \/2 cup<br \/>\nRice flour 4 tablespoons<br \/>\nCorn flour 1\/3 cup<br \/>\nCumin powder 1 teaspoon<br \/>\nOrange color few drops<br \/>\nFish masala 1 teaspoon<br \/>\nRed chillies powder 1 teaspoon<br \/>\nSalt to taste<br \/>\nBlack pepper powder 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\n<strong><em>Make a thick batter by adding almost 1\/2 cup of water and whisking ..<\/em><\/strong><br \/>\nOil for deep frying<\/p>\n<h2>Method<\/h2>\n<p>Coat the marinated fish strips in flour and keep aside for few min<br \/>\nThen coat in the gram flour &amp; rice flour mixture and then deep fry until golden crisp<br \/>\nU can air fry or bake them too<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Fish fillet cut into strips 400 gms Fried fish masala 4 tablespoons @mehranfoodsofficial Red chillies powder 1 teaspoon Salt to taste Cumin powder 1 teaspoon Black pepper powder 1 teaspoon Lemon juice 4 tablespoons Ginger garlic paste 2 tablespoons Marinate all for 1 &#8211; 2 hours Flour \/ Maida 1 Cup For Coating The<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7],"tags":[],"class_list":["post-18639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18639"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18639\/revisions"}],"predecessor-version":[{"id":20075,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18639\/revisions\/20075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18640"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}