375 grams ricotta cheese
\n200 grams fetta cheese (crumbled)
\n80 grams pizza blend cheese
\n2 x 120 grams bags of baby spinach leaves
\n1 egg
\n4 sheets puff pastry partially thawed
\nSalt and pepper to taste<\/p>\n
1 teaspoon sesame seeds optional
\n1 egg lightly whisked (or you can use 100ml of milk for milk wash)<\/p>\n
Preheat oven to 210 degrees.
\nIn a pot, cook the spinach lightly just to help wilt. Once wilted, place in colander and squeeze out excess water.
\nPlace the ricotta, fetta, pizza blend cheese, wilted baby spinach leaves, 1 egg, salt and pepper into a large bowl and stir until all of the ingredients have combined.
\nBreak the extra egg into a small bowl and lightly whisk. Or you can use milk instead here.
\nPlace the partially thawed pastry sheets onto your bench and cut in half lengthways. Use a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty.
\nRoll the pastry to enclose the filling.
\nSlice the Spinach and Cheese.
\nBrush with a little of the beaten egg and sprinkle with sesame seeds if desired.
\nRepeat process until all the pastry and Spinach and Ricotta mixture has been used.
\nPlace the Spinach and Ricotta Rolls on a lined baking tray and into the oven to cook for 25 minutes or until the pastry is golden and crispy.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 375 grams ricotta cheese 200 grams fetta cheese (crumbled) 80 grams pizza blend cheese 2 x 120 grams bags of baby spinach leaves 1 egg 4 sheets puff pastry partially thawed Salt and pepper to taste To Decorate The Rolls 1 teaspoon sesame seeds optional 1 egg lightly whisked (or you can use 100ml…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18638,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-18637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18637"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18637\/revisions"}],"predecessor-version":[{"id":20077,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18637\/revisions\/20077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18638"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}