{"id":18629,"date":"2023-03-01T08:45:00","date_gmt":"2023-03-01T00:45:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18629"},"modified":"2026-03-09T20:34:18","modified_gmt":"2026-03-09T12:34:18","slug":"creamy-pesto-gnocchi-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-pesto-gnocchi-insidereereeskitchen","title":{"rendered":"Creamy Pesto Gnocchi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1\/4 cup pesto<br \/>\n1 cup thickened cream<br \/>\n1\/4 cup chicken broth<br \/>\n2 cloves garlic minced<br \/>\nuncooked potato gnocchi<br \/>\n1\/2 cup freshly grated parmesan cheese<br \/>\nSalt &amp; pepper to taste<br \/>\n1 tbsp butter<\/p>\n<h2>Instructions<\/h2>\n<p>To cook the gnocchi follow the instructions on the pack.<br \/>\nIn a deep skillet over medium heat melt the butter than add your garlic. Cook for 30 sec than add chicken broth, pesto, cream.<br \/>\nOnce the sauce starts to gently bubble, stir in the gnocchi. Cover the pan and cook for 5 minutes.<br \/>\nUncover the pan and give it a good stir. Continue to cook it for a couple more minutes, stirring often.<br \/>\nOnce the sauce is thickened, stir in the parmesan cheese.<br \/>\nSeason with extra salt &amp; pepper If the sauce gets too thick, add in extra cream.<br \/>\nServe immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/4 cup pesto 1 cup thickened cream 1\/4 cup chicken broth 2 cloves garlic minced uncooked potato gnocchi 1\/2 cup freshly grated parmesan cheese Salt &amp; pepper to taste 1 tbsp butter Instructions To cook the gnocchi follow the instructions on the pack. In a deep skillet over medium heat melt the butter than<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18630,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-18629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18629"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18629\/revisions"}],"predecessor-version":[{"id":20081,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18629\/revisions\/20081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18630"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}