1.5-2kg @australianlamb Lamb Necks or Shanks
\n2 tbsp olive oil
\n1-2 onions quartered
\n1-2 carrots quartered
\n1-2 tomatoes quartered
\n2-3 bay leaves
\n1 tsp cumin
\n2-3 cinnamon stick
\n1 tbsp Mansaf Spices
\n1 tbsp Mixed Spices
\n1 tsp saffron
\n2 Chicken Stock Cubes
\n4 cups water
\n3-4 cups basmati rice washed and rinsed
\n1 cup preferred nuts, I used cashews today
\n1\/4 cup parsley chopped
\nsalt and pepper to taste<\/p>\n
Fry Lamb necks\/shanks with oil in large stock pot. Once browned, add the onions, tomatoes, carrots, bay leaves, cinnamon sticks, chicken cubes, remaining spices, salt and pepper and then cover with water.
\nPlace on high heat till boiling and then reduce to low heat over 2 hours, or till meat has completely softened.
\nOnce the meat is ready, use a colander to separate the stock from the meat into a separate pot to use for the rice.
\nRemove the lamb and place aside to cool down to be shredded.
\nOnce stock is separated, add the rice and add some salt as desired (stock must not be more than 1cm above rice level) place on high heat till boiling then leave on a simmer for about 15-20mins, or till rice is cooked through.
\nShred the lamb from the bone and fat and then set aside ready to be placed upon of rice once cooked.
\nFry the nuts in a small pan with oil and then once golden, place on top of rice and meat.
\nGarnish with parsley and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1.5-2kg @australianlamb Lamb Necks or Shanks 2 tbsp olive oil 1-2 onions quartered 1-2 carrots quartered 1-2 tomatoes quartered 2-3 bay leaves 1 tsp cumin 2-3 cinnamon stick 1 tbsp Mansaf Spices 1 tbsp Mixed Spices 1 tsp saffron 2 Chicken Stock Cubes 4 cups water 3-4 cups basmati rice washed and rinsed 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18628,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7,33],"tags":[],"class_list":["post-18627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18627"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18627\/revisions"}],"predecessor-version":[{"id":20082,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18627\/revisions\/20082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18628"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}