7 gr dry yeast
\n150 ml luke milk
\n1\/2 tbsp granulated sugar
\n375 gr self-raising flour
\n2 pinch of salt
\n2 tbsp milk powder
\n1 egg
\n50 gr unsalted butter, softened<\/p>\n
60 gr granulated sugar
\n15 gr self-raising flour
\n60 ml milk<\/p>\n
Eggyolk
\nMilk<\/p>\n
Minced brown onion
\nShredded cheddar cheese
\nKetchup
\nMayonaise
\nParsley flakes<\/p>\n
1. In luke milk add the dry yeast and sugar. Stir little bit. Leave it about 15 minutes to activate the yeast.
\n2. In a small pot, combine all tangzong ingredients then turn on the heat. Stir it continously until thickened. Turn off the heat then chill.
\n3. In a bowl, add flour, salt, milk powder, egg, tangzong, and the activated yeast. Mix then knead until no more stick on palm.
\n4. Add the butter. Knead again for about 10 minutes.
\n5. Make a round shape, then rest and cover the dough for about an hour or doubled in size.
\n6. Divide the dough then shape them into balls (I divided into 11 balls). Proof them for 2nd time.
\n7. Flat the dough using rolling pin then put a sausage on. Cover with the dough. Shape like a pillow. Cut using a scissor with 1 cm distance each (don’t cut all the way down, just until the sausage part). Open the cuts one by one, left and right alterately. Proof for 3rd time.
\n8. Brush the bread with eggyolk then put the toppings.
\n9. Put it into preheated oven 180c for 10 minutes. Then change the mode to top heat for 2 minutes to get brown colour.
\n10. Take them out. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 7 gr dry yeast 150 ml luke milk 1\/2 tbsp granulated sugar 375 gr self-raising flour 2 pinch of salt 2 tbsp milk powder 1 egg 50 gr unsalted butter, softened Tangzong 60 gr granulated sugar 15 gr self-raising flour 60 ml milk Egg Brush Eggyolk Milk Topping Minced brown onion Shredded cheddar cheese…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-18607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18607"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18607\/revisions"}],"predecessor-version":[{"id":20086,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18607\/revisions\/20086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18608"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}