{"id":18599,"date":"2023-02-28T09:24:00","date_gmt":"2023-02-28T01:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18599"},"modified":"2026-03-09T20:34:25","modified_gmt":"2026-03-09T12:34:25","slug":"meat-pies-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/meat-pies-saharskitchen_","title":{"rendered":"Meat Pies"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kilo of minced meat<br \/>\n2 onions chopped<br \/>\n1 chicken stock cube<br \/>\n3 big tbsp traditional Gravy powder<br \/>\n1\/2 tbsp Worcestershire sauce<br \/>\n3 tbsp tomato sauce<br \/>\nFrozen peas ( optional )<br \/>\nShort crust pastry<br \/>\nPuff pastry<\/p>\n<h2>Steps<\/h2>\n<p>In a deep pan, cook the meat half way then add the onions and cook till onions are soft. (break the minced meat to how fine or chunky you like the meat mixture to be)<br \/>\nAdd the chicken stock cube, peas, Worcestershire sauce, tomato sauce, gravy powder &amp; 1 cup of water.<br \/>\nMix till combined well then leave to simmer till thickened. Taste to adjust salt ect<br \/>\nWhen done leave aside to cool down.<br \/>\nSpray the pie maker with oil then<br \/>\nCut short crust pastry to fit into the pie maker.<br \/>\nThen fill with the cooled meat mixture then cover the top with puff pastry. close the pie maker and leave to cook.<br \/>\nWhen done you can serve with mash potato &amp; tomato sauce.<br \/>\nPie maker is from Kmart and the pie cutter comes with it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kilo of minced meat 2 onions chopped 1 chicken stock cube 3 big tbsp traditional Gravy powder 1\/2 tbsp Worcestershire sauce 3 tbsp tomato sauce Frozen peas ( optional ) Short crust pastry Puff pastry Steps In a deep pan, cook the meat half way then add the onions and cook till onions<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18600,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-18599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18599"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18599\/revisions"}],"predecessor-version":[{"id":20096,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18599\/revisions\/20096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18600"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}