{"id":18567,"date":"2023-02-26T12:20:00","date_gmt":"2023-02-26T04:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18567"},"modified":"2026-03-09T20:34:28","modified_gmt":"2026-03-09T12:34:28","slug":"nutella-and-lotus-znoud-elset-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/nutella-and-lotus-znoud-elset-insidereereeskitchen","title":{"rendered":"Nutella And Lotus Znoud Elset"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 pack of phyllo pastry<br \/>\nReady ashta you can buy it from the sweet shop.<br \/>\nWater to seal the edges<br \/>\nGhee to cook the znoud<br \/>\nAtar\/syrup<br \/>\nPistachio to garnish<\/p>\n<h2>Instructions<\/h2>\n<p>Remove the phyllo pastry from the package. With a pizza cutter or scissors or knife cut your pastry vertically make sure they are same size.<br \/>\nOnce done cover it with a paper towel to prevent from drying. Lay 3 pastry sheets vertically and 3 pastry sheets horizontally over the vertically strips creating a crossed shape form.<br \/>\nPlace a tbsp of ashta in the middle and start folding the horizontal layers ends over the ashta. Than roll it over the vertical layer.<br \/>\nApply water to seal the edges. Repeat until u finish all the sheets. If you want to make nutella znoud add 1 tsp nutella on top of the ashta and repeat the steps above.<br \/>\nOn a low heat melt the ghee and cook the znoud until they crispy golden.<br \/>\nRemove from ghee and dip it in the atar\/syrup. Remove it place it in your serving plate garnish with pistachio and serve. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pack of phyllo pastry Ready ashta you can buy it from the sweet shop. Water to seal the edges Ghee to cook the znoud Atar\/syrup Pistachio to garnish Instructions Remove the phyllo pastry from the package. With a pizza cutter or scissors or knife cut your pastry vertically make sure they are same<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18568,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-18567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18567"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18567\/revisions"}],"predecessor-version":[{"id":20104,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18567\/revisions\/20104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18568"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}