{"id":18557,"date":"2023-02-26T10:40:00","date_gmt":"2023-02-26T02:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18557"},"modified":"2026-03-09T20:34:31","modified_gmt":"2026-03-09T12:34:31","slug":"no-grate-gajar-ka-halwa-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/no-grate-gajar-ka-halwa-bon_appetit_by_nadia","title":{"rendered":"No Grate Gajar Ka Halwa"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Carrots 2.5 kg cut in round slices<br \/>\nMilk 1 liter<br \/>\nSugar 1 cup<br \/>\nButter or ghee 1 cup<br \/>\nCardamoms few<br \/>\ndried milk powder 1 cup<br \/>\nkhoya 1\/2 cup if u don\u2019t have khoya u can skip it<br \/>\nDry fruits for garnishing<\/p>\n<h2>Method<\/h2>\n<p>Wash &amp; Peel the carrots with peeler and then cut them in round shape<br \/>\nBoil the carrots with milk on medium flame until tender and easily mashable This will take about 30-40 min until milk is completely evaporated<br \/>\nMash them with hand masher or simple doi and they will be easily mashed once they are soft and tender after boiling<br \/>\nNow add butter &amp; then add few cardamoms<br \/>\nBhonofy with wooden spoon for few minutes then add sugar and again do bhonayee on medium flame flame for 30 min<br \/>\nAdd dried milk powder also<br \/>\nKeep cooking on slow flame stirring continuously until the ghee comes up<br \/>\nThe color will change from raw orange to dark reddish or marooon in color<br \/>\nAdd khoya and mix well<br \/>\nGarnish with more nuts and edible silver<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Carrots 2.5 kg cut in round slices Milk 1 liter Sugar 1 cup Butter or ghee 1 cup Cardamoms few dried milk powder 1 cup khoya 1\/2 cup if u don\u2019t have khoya u can skip it Dry fruits for garnishing Method Wash &amp; Peel the carrots with peeler and then cut them in<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18558,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-18557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18557"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18557\/revisions"}],"predecessor-version":[{"id":20109,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18557\/revisions\/20109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18558"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}