5 cups sifted flour
\n1 packet of yeast
\n2 cups warm water
\n1\/4 olive oil
\n1 tablespoon salt<\/p>\n
Mix the yeast with half the water and leave it to sit for a few min till foamy then Mix in the rest of the water.
\nAdd in the oil & salt .
\nAdd 2 cups of flour and mix together.
\nContinue adding flour a cup at a time while mixing with your hand.
\nPlace the dough onto a floured surface and knead for about 8 minutes until the dough is smooth and not sticky.
\nIn a clean bowl, oil with olive oil.
\nPlace the dough into the bowl and cover with a towel.
\nPlace the bowl in a warm place like a microwave and leave to rise for minimum 2 hours. The longer the fluffier you\u2019re pizza will be .<\/p>\n
Pizza sauce
\nMozzarella cheese
\nShredded Parmesan cheese
\nItalian herbs
\nOregano
\nPepperoni slices from @fettayleh ( woolies\/Coles )<\/p>\n
First roll out the dough, not to thin and not to thick. Place on a pizza tray & Poke dough with fork or clean fingers\/nails.
\nSpread pizza sauce evenly and top off with lots of mozzarella cheese & Sprinkle some Parmesan cheese !
\nSprinkle Italian herbs and oregano ( more Italian herbs then oregano ) Place the pepperonis on the pizza and cook in the oven for about 20 min till base\/crust & cheese is golden . Leave to sit for about 10\u2019min before cutting or else the cheese will slide off while still very hot !<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Dough 5 cups sifted flour 1 packet of yeast 2 cups warm water 1\/4 olive oil 1 tablespoon salt Steps Mix the yeast with half the water and leave it to sit for a few min till foamy then Mix in the rest of the water. Add in the oil & salt .…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18554,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-18553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18553"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18553\/revisions"}],"predecessor-version":[{"id":20118,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18553\/revisions\/20118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18554"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}