Packet of Latina fresh lasagna sheet
\nPacket of mozzarella cheese
\n700g Minced meat
\n1 diced onion
\n6 minced garlic
\n2 tablespoons of italian herbs
\n1 teaspoon of curry powder
\n2 big bay leafs
\n1 crushed tomato can
\n700g tomato passata ( tomato & basil )
\n2 tablespoons of Tomato paste<\/p>\n
In a pot, brown off the meat & add the onions and garlic, saute until soft then add in the curry powder, Italian herbs, salt & Pepper and mix for 2 minutes.
\nAdd in the crushed tomato & tomato paste and mix everything together then pour in the tomato passata, 1 Cup of water & the bay leafs and mix really well. Leave to simmer for 20 min till thickened.
\nScrape the bottom of the pot every so often so nothing sticks to the bottom of the pot<\/p>\n
1 litre milk
\n3 tablespoon of Butter
\n4 tablespoon of plain flour
\nWhite pepper & Salt<\/p>\n
Melt butter and add in flour, mix till it becomes a paste . Gradually pour in the milk as you whisk to remove lumps. Season & keep mixing till it becomes thick and smooth ( this will take a while )<\/p>\n
Layer the tray first with a dribble of the lasagna sauce so the lasagna sheets don\u2019t stick to the bottom of the tray then lay out 2 lasagna sheets then meat, bechemal sauce and mozerella cheese. Repeat until the last layer which is only bechamel, cheese and a sprinkle of Italian herbs.
\nbake in the oven for about 15 minutes till golden, garnish with parsley Stand for 10 minutes before cutting and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Packet of Latina fresh lasagna sheet Packet of mozzarella cheese 700g Minced meat 1 diced onion 6 minced garlic 2 tablespoons of italian herbs 1 teaspoon of curry powder 2 big bay leafs 1 crushed tomato can 700g tomato passata ( tomato & basil ) 2 tablespoons of Tomato paste Steps In a pot,…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18552,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52],"tags":[],"class_list":["post-18551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18551"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18551\/revisions"}],"predecessor-version":[{"id":20119,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18551\/revisions\/20119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18552"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}