1\u20442 cup uncooked white rice
\n1\u20442 cup masoor lentil
\n2 tablespoons ghee
\n2 cloves
\n2 inch piece of cinnamon stick
\n4 whole black peppercorns
\n1\/2 tsp mustard seeds
\n1\/2 tsp cumin seeds
\nPinch of asafoetida
\n1\u20442 cup sliced onions
\n2 green chilies
\n2 teaspoons ginger-garlic chopped
\n1 teaspoon coriander powder
\n1\u20442 teaspoon turmeric powder
\n1\u20442 teaspoon Kashmiri red chili powder
\n1 teaspoon salt
\n1 tablespoon lemon juice
\n1 tomato
\n1\/2 cup chopped spinach<\/p>\n
Add rice and masoor dal to a bowl. Rinse them 2-3 times with water until the water runs clear.
\nAdd 3 cups of water and pressure cook until rice and lentil is soft.
\nAdd chopped baby spinach in the khitchri
\nTake another pan and melt clarified butter in.
\nOnce the ghee is hot, add cloves, cinnamon, black peppercorns, and black cardamom.
\nand mustard seeds, cumin seeds, Asafoetida and let them crackle for 4-5 seconds.
\nAdd onions and green chilies to the pot and cook until the onions turn slightly browned (4-5 minutes), stirring at regular intervals.
\nOnce the onions are browned, add chopped ginger garlic and cook for another 2 minutes, stirring at regular intervals.
\nAdd chopped tomatoes and cook until soft
\nNow add coriander powder, turmeric powder, Kashmiri red chili powder, and salt, and cook for a minute.
\nPut this tarka on top of cooked rice and lentil.
\nStir the khichdi with a large spoon.
\nGarnish the ready masala khichdi in oil owith fresh cilantro and serve hot with ghee and green chutney<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\u20442 cup uncooked white rice 1\u20442 cup masoor lentil 2 tablespoons ghee 2 cloves 2 inch piece of cinnamon stick 4 whole black peppercorns 1\/2 tsp mustard seeds 1\/2 tsp cumin seeds Pinch of asafoetida 1\u20442 cup sliced onions 2 green chilies 2 teaspoons ginger-garlic chopped 1 teaspoon coriander powder 1\u20442 teaspoon turmeric powder…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7,33],"tags":[],"class_list":["post-18529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18529"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18529\/revisions"}],"predecessor-version":[{"id":20122,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18529\/revisions\/20122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18530"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}