{"id":18519,"date":"2023-02-25T10:53:00","date_gmt":"2023-02-25T02:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18519"},"modified":"2026-03-09T20:34:39","modified_gmt":"2026-03-09T12:34:39","slug":"kafta-in-pomegranate-sauce-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kafta-in-pomegranate-sauce-insidereereeskitchen","title":{"rendered":"Kafta In Pomegranate Sauce"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 tbsp oil<br \/>\n1 Sliced onion<br \/>\n1\/2 kilo Kafta<br \/>\n3\/4 cup of water<br \/>\n1\/4 cup pomegranate sauce<br \/>\nSalt<br \/>\nBlack pepper<br \/>\nTbsp of parsley<br \/>\nFried pine nuts<\/p>\n<h2>Instructions<\/h2>\n<p>Roll you kafta into ballas and cook in oil. Once done remove and set aside.<br \/>\nIn the same skillet cook the onion for 2-3 minutes. Add pomegranate sauce and water.<br \/>\nLet it boil, and add salt and black pepper to taste.<br \/>\nAdd your kafta balls back to the sauce and let it simmer until the sauce thickens.<br \/>\nTop it with parsley and pine nuts enjoy with lebanese bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tbsp oil 1 Sliced onion 1\/2 kilo Kafta 3\/4 cup of water 1\/4 cup pomegranate sauce Salt Black pepper Tbsp of parsley Fried pine nuts Instructions Roll you kafta into ballas and cook in oil. Once done remove and set aside. In the same skillet cook the onion for 2-3 minutes. Add pomegranate<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7],"tags":[],"class_list":["post-18519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18519"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18519\/revisions"}],"predecessor-version":[{"id":20127,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18519\/revisions\/20127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18520"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}