Half a kilo ( 6 pieces) lamb chops
\n1 tablespoon Fresh chopped Thyme
\n2 tablespoon fresh chopped
\nrosemary
\n2 tablespoon Fresh chopped parsley
\n6 crushed garlic
\nAround 100ml Olive oil
\nPinch of cayenne pepper
\nSalt<\/p>\n
Mix all the ingredients together in a bowl very well then spread the marinade on the lamb chops on both side equally & cover with glad wrap and leave it to marinate in the fridge for Atleast 3-6 hours or over night .
\nRemove the lamb chops from the fridge 20 min before pan frying to allow them to return to room temperature .
\nHeat 1-2 table spoon of Olive oil in a pan on high heat . Fry off the lamb chops for about 4-5 on each side until the lamb chops start to brown abit. Cook for a couple more mins if you prefer your lamb chops more well done. Remove with tongs and cover with foil and leave to rest for 10 mins before serving.<\/p>\n
1 can of chickpeas
\n2 large tomato\u2019s
\nHandful fresh mint leaves
\nHandful fresh parsley
\n1 red onion
\n2 table spoon of olive oil
\nChilli flakes\/ fresh chilli ( optional)
\nPepper & salt
\n2 crushed garlic
\nHalf a packet of feta cheese diced into cubes ( add more cheese if you like )
\nJuice of 2-3 lemon-<\/p>\n
Chop up the tomato, mint & parsley.
\nSlice the red onions thinly .
\ncrush the garlic .
\nDrain the chickpeas.
\nAdd them all into a bowl with olive oil, lemon juice, salt & pepper and Chilli . Mix all together very well.
\nWhen everything is mixed and combined, add the feta cheese and lightly mix together again. Taste and adjust lemon& salt ect.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For The Lamb Chops Half a kilo ( 6 pieces) lamb chops 1 tablespoon Fresh chopped Thyme 2 tablespoon fresh chopped rosemary 2 tablespoon Fresh chopped parsley 6 crushed garlic Around 100ml Olive oil Pinch of cayenne pepper Salt Steps Mix all the ingredients together in a bowl very well then spread the marinade…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18471,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,82,7],"tags":[],"class_list":["post-18470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18470"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18470\/revisions"}],"predecessor-version":[{"id":20145,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18470\/revisions\/20145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18471"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}