{"id":18449,"date":"2023-02-23T13:30:00","date_gmt":"2023-02-23T05:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18449"},"modified":"2026-03-09T20:34:50","modified_gmt":"2026-03-09T12:34:50","slug":"seafood-in-foil-cooked-in-airfriyer-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/seafood-in-foil-cooked-in-airfriyer-insidereereeskitchen","title":{"rendered":"Seafood In Foil Cooked In Airfriyer"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 cup unsalted butter, melted<br \/>\n3 tablespoon fresh dill<br \/>\n2 tablespoon garlic, minced<br \/>\nSalt to taste<br \/>\nBlack pepper to taste<br \/>\nFish of your choice<br \/>\nPrawns, Calamari, Octopus<br \/>\nlemon, sliced<br \/>\nVeggies fresh or frozen<\/p>\n<h2>Instructions<\/h2>\n<p>If you cooking in the oven preheat oven to 180c.<br \/>\nUse aluminum foil, and lay one on top of the other, you can double the foil layers if you like.<br \/>\nTap dry your fish with a paper towel. In the middle of the foil add the veggies than lay the fish fillet on top of the foil, add prawns on top of the fish, then place the calamari and octopus around the fish.<br \/>\nNow in a microwave melt the butter add dill, garlic, salt and pepper (to taste).<br \/>\nMix ingredients together, then pour the butter mixture on top of everything.<br \/>\nOnce done add some lemon slices on top of the fish. Wrap the foil around it and place it in the oven if you qre using oven for 30-40 minutes.<br \/>\nIf you cooking it in your airfryer put for 45-50 minutes on 190.<br \/>\nOnce done serve immediately, enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup unsalted butter, melted 3 tablespoon fresh dill 2 tablespoon garlic, minced Salt to taste Black pepper to taste Fish of your choice Prawns, Calamari, Octopus lemon, sliced Veggies fresh or frozen Instructions If you cooking in the oven preheat oven to 180c. Use aluminum foil, and lay one on top of the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18450,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7,135,74],"tags":[],"class_list":["post-18449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes","category-octopus","category-squid-cuttlefish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18449"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18449\/revisions"}],"predecessor-version":[{"id":20150,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18449\/revisions\/20150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18450"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}