puff pastry
\n500g Minced meat
\n1 tablespoon of pomegranate molasses
\nPine nuts
\nSalt&pepper
\n1 teaspoon of seven spice
\n1 diced Onion<\/p>\n
Cook off the minced meat till brown then add onions & pine nuts and cook till onions are soft.
\nadd the pomegranate molasses , 7 spice. Salt & pepper. Cook that off all together for a few minutes. Taste & adjust salt then leave aside to cool.
\nCut out small circles out of the puff pastry sheet using a tea cup or a small cookie cutter.
\nPlace 1 teaspoon of meat filling in the centre\/middle and fold in half. (Use water to stick it together if needed )Press edges together then bring both corners together to obtain a dumpling\/ hat shape .<\/p>\n
2 litre of goats yogurt ( green bottle )
\n1 tablespoon of dried mint
\n2 whole head of garlic cloves crushed
\nfresh bunch of coriander blitzed or chopped Finley
\n3 tablespoons of cornflour
\nsalt<\/p>\n
Pour the yogurt into a deep pot .
\nIn the same bottle of yogurt, put the cornflour and fill HALF the bottle with water.
\nGive it a good shake and pour that into the yogurt and mix till it reaches boil whilst stirring every few seconds .
\nAdd Shish barak once the yogurt is boiling .
\nLeave to boil for about 10 min.
\nIn a separate pan melt around 4 heaped table spoons of ghee butter and fry off the garlic and coriander for about 2-3 minutes. At the end, add in the dried mint and fry all together for a few more seconds.
\nPour that into the yogurt.
\nLeave everything to simmer until shish barak are cooked.
\nPlace into bowls to set and serve with rice \/ mjadra .<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For The Filling puff pastry 500g Minced meat 1 tablespoon of pomegranate molasses Pine nuts Salt&pepper 1 teaspoon of seven spice 1 diced Onion Steps Cook off the minced meat till brown then add onions & pine nuts and cook till onions are soft. add the pomegranate molasses , 7 spice. Salt & pepper.…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18446,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-18445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18445"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18445\/revisions"}],"predecessor-version":[{"id":20152,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18445\/revisions\/20152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18446"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}