200g Paneer
\n3-4 Tbsp Greek Yogurt
\n1 Tbsp Chilli Powder
\n1 Tbsp Curry Powder
\n1 Tbsp Turmeric Powder
\n1 Tbsp Cumin Powder
\n1 Tbsp Salt
\n1 Red Pepper
\nHandful Baby Mushrooms
\n2 Naans
\nLeftover Christmas Gravy
\nLeftover Christmas Dips (Hummus, Tzatziki, sour cream)
\nBaby Potatoes
\n3-4 Knobs of Butter
\n1 Tbsp Garlic Powder\/Salt
\n1 Tsp Mixed Herbs<\/p>\n
1. Cut up your paneer slab into cubes placing them in a mixing bowl with Greek yogurt and the spices above. Mix gently with your hands until well incorporated. Cover and let the mixture marinate for 15-30 minutes
\n2. In a pot add cold water with some salt and add your potatoes to parboil for 20 minutes
\n3. Cut your baby mushrooms in half and red bell pepper at a generous size (2-3cm wide)
\n4. Using a skewer, pierce the paneer, mushrooms, red bell pepper and repeat
\n5. Using the Cusinart Cook-In Appliance, set the heat to medium placing the skewers on top layer to cook and get those lovely grill marks. Keep turning over every 3-4 minutes until desired crispyness
\n6. Using the deep pan feature, place your parboiled baby potatoes evenly. Using the back of a glass press down firmly smashing each potato
\n7. Heat up your butter with the garlic salt and herbs until infused and melted. Generously coat each smashed potato with melted butter. Let it bake in the deep pan for 10-12 minutes on each side
\n8. Once the paneer skewers are grilled to perfection. Heat up the Naan spreading any left over dip, then place your grilled paneer and veggies. Drizzle some more dip on top with pomegranate and chopped parsley
\n9. Lastly, generously drizzle overnight gravy all over before tucking in to your leftover Christmas naanwich<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 200g Paneer 3-4 Tbsp Greek Yogurt 1 Tbsp Chilli Powder 1 Tbsp Curry Powder 1 Tbsp Turmeric Powder 1 Tbsp Cumin Powder 1 Tbsp Salt 1 Red Pepper Handful Baby Mushrooms 2 Naans Leftover Christmas Gravy Leftover Christmas Dips (Hummus, Tzatziki, sour cream) Baby Potatoes 3-4 Knobs of Butter 1 Tbsp Garlic Powder\/Salt 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,126,14],"tags":[],"class_list":["post-18443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-paneer","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18443"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18443\/revisions"}],"predecessor-version":[{"id":20153,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18443\/revisions\/20153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18444"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}