1 1\/2 kilo back straps cut into strips
\n1\/4 cup white vinegar
\n1\/2 cup yogurt
\n1\/2 cup vegetable oil
\n1 tbsp paprika
\n1\u20442 tsp turmeric
\n1 tbsp shawerma spices
\n1 tbsp 7 spices
\nBlack pepper
\nSalt<\/p>\n
Add all the ingredients on top of the beef. Ingredients 1 1\/2 kilo back straps cut into strips 1\/4 cup white vinegar 1\/2 cup yogurt 1\/2 cup vegetable oil 1 tbsp paprika 1\u20442 tsp turmeric 1 tbsp shawerma spices 1 tbsp 7 spices Black pepper Salt Instructions Add all the ingredients on top of the beef. Mix it very well. Cover and put it…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18442,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-18441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18441"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18441\/revisions"}],"predecessor-version":[{"id":20154,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18441\/revisions\/20154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18442"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMix it very well. Cover and put it in the fridge for 3-4 hours.
\nAfter 4 hours add 1 tbsp of oil into a large skillet and cook your meat stirring occassionally until all the marinades dry and the meat is tender.
\nFor the tahini sauce:<\/strong><\/em>
\n1\/2 cup tahini 2 cloves crushed garlic 1 tbsp Greek yogurt 1\/4 cup lemon juice 1\/4 cup water and salt
\nwhisk them all together if it appears lumpy keep wisking until it smooth out also u may need to add a bit more water it depends if u like it thick or runny<\/p>\n","protected":false},"excerpt":{"rendered":"