100g of butter softened 1 cup of water 6 croissants Cut the Croissants in half and dip into the sugar syrup for a couple of seconds. Ingredients For The Almond Filling 100g of butter softened 1 cup of ground almonds 4 tablespoons of sugar (Beat the ingredients together till pale & fluffy then mix in the ground almonds.) Ingredients For The Syrup 1 cup of water 1 teaspoon of vanilla essence 4 Tablespoons of sugar (Add all the ingredients into a…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18414,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-18413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18413"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18413\/revisions"}],"predecessor-version":[{"id":20165,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18413\/revisions\/20165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18414"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup of ground almonds
\n4 tablespoons of sugar
\n(Beat the ingredients together till pale & fluffy then mix in the ground almonds.)<\/strong><\/em><\/p>\nIngredients For The Syrup<\/h2>\n
\n1 teaspoon of vanilla essence
\n4 Tablespoons of sugar
\n(Add all the ingredients into a pot and leave to simmer for about 5-10 min till sugar has dissolved. Allow to cool when finished.)<\/em><\/strong><\/p>\nOther Ingredients-<\/h2>\n
\nsliced almonds spread on a plate<\/p>\nMethod<\/h2>\n
\nSpread the almond cream evenly onto the Croissants then close and spread about a tablespoon ontop of the Crossiant.
\nPress the crossiant into the almonds making sure they stick on well.
\nThen bake in the oven for about 15-20 min till lightly golden then dust with icing sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"