1 tbsp olive oil
\n1 onion, diced
\n2-3 cloves garlic, minced
\n1 packet of fresh lasagne sheets
\n1 – 1.5 cups of Pizza blend grated cheese
\n500 g minced beef
\n3 tbsp tomato paste
\n1 tsp dried oregano
\n1 tbsp dried Italian herbs
\n1 tbsp Worcestershire sauce
\n1 capful @navilla.au Vanilla Essence
\n1 tsp vegeta
\n1-2 cans tinned diced tomatoes
\n1 tsp cinnamon powder
\n1 tsp mixed spices
\nSalt and pepper to taste
\n1 tbsp finely chopped fresh parsley<\/p>\n
4 tbsp butter
\n4 tbsp plain flour
\n3 cups full fat milk
\nSalt and pepper to taste
\n1 tsp vegeta<\/p>\n
Preheat oven to 180.
\nHeat the oil in a frying pan. Add the onion and garlic and cook till golden.
\nAdd beef and cook for 5-6 minutes, until browned. Stir often, breaking up any large chunks of meat with a spatula.
\nAdd the tomato paste, oregano, Italian herbs, Worcestershire sauce, @navilla.au vanilla essence, vegeta, cinnamon, mixed spice, tinned tomatoes, salt and pepper. Stir and bring to the boil. Turn down the heat and simmer for 15 -20 minutes until thickened.
\nIn a seperate saucepan, add the butter and cook till melted.
\nOnce melted and bubbling slightly, add in the flour and whisk it into the butter.
\nKeep gently whisking over the heat for one or two minutes to cook the flour. Add in a good splash of milk, turn up the heat and stir with the whisk to mix thoroughly, continue till milk is finished.
\nDon’t worry if you get a few lumps, keep stirring with the whisk and they will disappear as the sauce thickens. Once thickened, add in the salt & pepper and vegeta. Stir together and then turn off the heat.
\nLayer the lasagne by sheet, meat sauce and bechamel till the last layer. On the last layer, add bechamel and then top with cheese and put in oven for 20 minutes or till golden.
\nOnce cooked, take out of the oven and let it stand for about 10 minutes before serving.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 tbsp olive oil 1 onion, diced 2-3 cloves garlic, minced 1 packet of fresh lasagne sheets 1 – 1.5 cups of Pizza blend grated cheese 500 g minced beef 3 tbsp tomato paste 1 tsp dried oregano 1 tbsp dried Italian herbs 1 tbsp Worcestershire sauce 1 capful @navilla.au Vanilla Essence 1 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18378,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[62,7,52,96],"tags":[],"class_list":["post-18377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18377"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18377\/revisions"}],"predecessor-version":[{"id":28001,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18377\/revisions\/28001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18378"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}