1\/2 kilo minced meat
\n1 large onion diced finely
\n1\/2 tablespoon 7 spice
\n2 tablespoon pomegranate molasses
\nPine nuts<\/p>\n
cook all the ingredients together in a pan. Put aside to cool down<\/p>\n
1\/2 kilo kibi meat
\n1 cup of fine burghul
\nBunch of fresh basil leaves
\nSmall handful of fresh mint leaves
\n1 red capsicum
\n1 onion
\n1\/2 teaspoon 7 spice
\n1 teaspoon cumin
\n1 tablespoon capsicum paste
\nChilli Powder If you like<\/p>\n
Wash the burgul then pour in water just above the burghul by 1-2 cm. Leave aside till burghul has soaked up the water then squeeze excess water out if needed.
\nIn a chopper, blitz the capsicum, basil leaves, mint leaves & onion till fine . Place in a strainer on top of a bowl till all juice comes out.
\nIn a bowl, add kibi meat, burghul, the basil mix, salt, 7 spice, cumin & capsicum paste. Mix really well with abit of olive oil till all combined well. Taste and adjust salt & cumin
\nIn an oven tray, add a drizzle of oil and coat tray well, spread half the KIBI meat evenly then add the meat then finally spread another layer of KIBI meat on top evenly .
\nCut into diamond shapes or squares & top off with pine nuts, add spoons\/pieces of ghee all on top ( see photo )
\nBake till cooked and brown.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For The Filling 1\/2 kilo minced meat 1 large onion diced finely 1\/2 tablespoon 7 spice 2 tablespoon pomegranate molasses Pine nuts Steps For Filling cook all the ingredients together in a pan. Put aside to cool down Ingredients For The Kibi 1\/2 kilo kibi meat 1 cup of fine burghul Bunch of fresh…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18374,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-18373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18373"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18373\/revisions"}],"predecessor-version":[{"id":20180,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18373\/revisions\/20180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18374"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}