{"id":18361,"date":"2023-02-21T10:36:00","date_gmt":"2023-02-21T02:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18361"},"modified":"2026-03-09T20:35:07","modified_gmt":"2026-03-09T12:35:07","slug":"oven-baked-moroccan-chicken-with-saffron-rice-halalfoodieguru","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/oven-baked-moroccan-chicken-with-saffron-rice-halalfoodieguru","title":{"rendered":"Oven Baked Moroccan Chicken With Saffron Rice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2kg Chicken Breast (cleaned and sliced in half longwise)<br \/>\n2 tablespoon garlic paste<br \/>\n1.5 tablespoons of Morrocan Spices (@greenvalleyspicesofficial)<br \/>\n1.5 tablespoons Chicken Spices (@greenvalleyspicesofficial)<br \/>\n1\/4 cup of vegetable oil<br \/>\n1 teaspoon of vegeta or chicken stock powder<br \/>\n1\/4 cup of lemon juice<br \/>\n1 tablespoon of Paprika<br \/>\n1 tablespoon of Greek yoghurt (optional, to soften the chicken)<br \/>\n1-2 teaspoon of Chilli paste (optional only if heat is desired)<br \/>\nSalt\/Cracked Pepper as desired<\/p>\n<h2>Steps<\/h2>\n<p>Clean the chicken as required and place in big bowl to marinate.<br \/>\nCombine all the ingredients together and mix in very well ensuring every fillet is thoroughly covered with the marinade.<br \/>\nCover bowl with glad wrap or aluminum foil and place in fridge to marinate for atleast 1 hour but the longer the better!<br \/>\nSpray oven tray with oil and preheat oven to 200 degrees for atleast 15 minutes prior to cooking.<br \/>\nPlace chicken in the oven tray neatly and place in oven and let it cook for around 25 minutes or till the inside is fully cooked through without drying out!<br \/>\nTake out of oven and serve on bed of saffron rice and tabouli.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2kg Chicken Breast (cleaned and sliced in half longwise) 2 tablespoon garlic paste 1.5 tablespoons of Morrocan Spices (@greenvalleyspicesofficial) 1.5 tablespoons Chicken Spices (@greenvalleyspicesofficial) 1\/4 cup of vegetable oil 1 teaspoon of vegeta or chicken stock powder 1\/4 cup of lemon juice 1 tablespoon of Paprika 1 tablespoon of Greek yoghurt (optional, to soften<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18362,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-18361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18361"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18361\/revisions"}],"predecessor-version":[{"id":20185,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18361\/revisions\/20185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18362"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}