{"id":18355,"date":"2023-02-21T09:36:00","date_gmt":"2023-02-21T01:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18355"},"modified":"2026-03-09T20:35:10","modified_gmt":"2026-03-09T12:35:10","slug":"achari-chicken-kebabs-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/achari-chicken-kebabs-bon_appetit_by_nadia","title":{"rendered":"Achari Chicken Kebabs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken 450 gms boneless u can use breast or thigh pieces as u like<br \/>\nYougurt 4 heaped tablespoons<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nSalt to taste<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nAchari masala 2 tablespoons<br \/>\nLemon 2 tablespoons<br \/>\nMustard oil 2 tablespoons<br \/>\nred color a pinch<\/p>\n<h2>For Home Made Achari Masala<\/h2>\n<p>mustard seeds 1 teaspoon<br \/>\nNigella seeds or kalonji 1 teaspoon<br \/>\nfenugreek seeds 1 teaspoon<br \/>\nwhole cumin or zeera 1 teaspoon<br \/>\nfennel seeds or saunf 1 teaspoon<br \/>\nred chillies flakes 1 teaspoon<br \/>\n<em><strong>(Dry roast them for 2-3 min and grind to make the achari masala)<\/strong><\/em><\/p>\n<h2>Steps<\/h2>\n<p>Marinate the chicken pieces in ginger garlic paste, achari masala , salt , kashmiri red pepper, lemon , yogurt and mustard oil for 4-6 hours<br \/>\narrange them in skewers<br \/>\ngrill in the preheated oven @ 180 Celsius for 15-20 min until the Kebabs are grilled by brushing both the sides with oil or butter<br \/>\nserve with roti and onion and chilies salad<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken 450 gms boneless u can use breast or thigh pieces as u like Yougurt 4 heaped tablespoons Ginger garlic paste 1 tablespoon Salt to taste Kashmiri red pepper 1 teaspoon Achari masala 2 tablespoons Lemon 2 tablespoons Mustard oil 2 tablespoons red color a pinch For Home Made Achari Masala mustard seeds 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-18355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18355"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18355\/revisions"}],"predecessor-version":[{"id":20189,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18355\/revisions\/20189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18356"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}