Chicken:<\/strong> Preheat the oven to 400 F (205 C). Ingredients Chicken: 1\u20443 cup extra-virgin olive oil 1\u20444 cup Real Ketones Brown Sugar (omit for Whole30) 2 tablespoons white vinegar 6 medium garlic cloves, peeled & minced 2 teaspoons sea salt 1 teaspoon black pepper 1 tablespoon fresh rosemary, minced 1 teaspoon sweet or smoked paprika Juice from 1 medium lemon 1 cup fresh cranberries…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18333,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-18332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18332"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18332\/revisions"}],"predecessor-version":[{"id":20193,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18332\/revisions\/20193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18333"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\u20443 cup extra-virgin olive oil
\n1\u20444 cup Real Ketones Brown Sugar (omit for Whole30)
\n2 tablespoons white vinegar
\n6 medium garlic cloves, peeled & minced
\n2 teaspoons sea salt
\n1 teaspoon black pepper
\n1 tablespoon fresh rosemary, minced
\n1 teaspoon sweet or smoked paprika
\nJuice from 1 medium lemon
\n1 cup fresh cranberries
\n1 medium yellow onion, peeled & diced
\n1 pound of bone-in chicken (thighs or legs)
\n1 medium lemon, thinly sliced & seeds removed
\nGarnish:<\/strong>
\nFresh rosemary sprigs<\/p>\nInstructions<\/h2>\n
\nAdd the extra-virgin olive oil, Real Ketones Brown Sugar (omit for Whole30), white vinegar, garlic cloves, sea salt, black pepper, rosemary, paprika, and lemon juice to a large mixing bowl. Stir well.
\nStir in the fresh cranberries and yellow onion.
\nPat the chicken dry and place it on a baking tray lined with parchment paper. Spread the mixture of spices, cranberries and onion on top of the chicken, and all around it.
\nUse your hands to evenly distribute the mixture over the chicken. Place the lemon slices on top of the chicken.
\nBake in the oven for 35-45 minutes, or until the chicken is golden brown and has reached 165 F (75 C).
\nRemove from the oven and allow to cool for a few minutes prior to serving.
\nServe between 4, garnishing with fresh rosemary, storing any leftovers in an airtight container in the fridge for up to 3 days.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"