2 kilos zucchini ( around 30 piece )
\n2 cup of washed medium rice
\n250g minced meat
\n1\/2 tablespoon 7 spice
\nHandful toasted pine nuts
\n4-5 tablespoons of ghee melted<\/p>\n
Wash and core the kousa.
\nWash the inside really well and place kousa all upside down to dry.
\nHalf cook the minced meat till lightly brown whilst breaking the meat apart. Drain meat water and leave to cool down. Once cooled, using gloves, break apart the meat till very finely.
\nIn a large bowl, add the rice, meat, melted ghee, toasted pine nuts, 7 spice & salt.
\nMix really well till all combined and start filling the kousa with this mixture- make sure to leave about 1 1\/2cm space for the rice to expand when being cooked.<\/p>\n
2 tablespoons of ghee
\n1 whole head of garlic crushed (14ish cloves)
\n3 tablespoons dried mint
\n2 litres goat yogurt
\nWater<\/p>\n
In a big pot on medium heat, pour the yogurt in & In the same yogurt bottle fill up with water to the handle line and pour that into the yogurt and mix till reaches boil, it will take a while . Once the yogurt is boiling, slowly add all the kousa in.
\nLeave to boil\/cook for about 45 min .
\nFor the last 10 minutes- in a pan melt the ghee and fry the garlic with the mint for a few seconds and then pour that into the yogurt and give everything a good stir till combined well and leave to finish off cooking. To see if the kousa is done, use a fork to see if it goes thru the kousa easily ! That means it\u2019s done ! or you can just taste .
\nIf still not soft to your likings or rice is not fully cooked to your likings then leave to cook for another 10 -15 min minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For The Stuffing 2 kilos zucchini ( around 30 piece ) 2 cup of washed medium rice 250g minced meat 1\/2 tablespoon 7 spice Handful toasted pine nuts 4-5 tablespoons of ghee melted Steps For Stuffing Wash and core the kousa. Wash the inside really well and place kousa all upside down to dry.…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,123],"tags":[],"class_list":["post-18326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18326"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18326\/revisions"}],"predecessor-version":[{"id":20196,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18326\/revisions\/20196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18327"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}