For the chicken we need :<\/strong> Spice the chicken with salt, black pepper and paprika. Ingredients For the chicken we need : 1kg chicken breast fillet halved Salt and black pepper Paprika 1 tbsp oil For the sauce we need: 1 large onion finely chopped 1 tbsp minced garlic 1 1\/2 cups sliced mushrooms 2 x600ml thickened cream 1\/2 cup chicken broth 1 tbsp Worcestershire sauce 2 tblsp vegeta 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18321,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,83],"tags":[],"class_list":["post-18320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18320"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18320\/revisions"}],"predecessor-version":[{"id":20198,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18320\/revisions\/20198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18321"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1kg chicken breast fillet halved
\nSalt and black pepper
\nPaprika
\n1 tbsp oil
\nFor the sauce we need:<\/strong>
\n1 large onion finely chopped
\n1 tbsp minced garlic
\n1 1\/2 cups sliced mushrooms
\n2 x600ml thickened cream
\n1\/2 cup chicken broth
\n1 tbsp Worcestershire sauce
\n2 tblsp vegeta
\n1 tsp Italian herbs
\n1tsp Garlic powder
\n1\/2 cup gravy
\nsalt to taste
\n1 tsp Black pepper
\n1 tbsp butter<\/p>\nInstructions<\/h2>\n
\nIn a skillet heat oil and sear chicken till cooked.
\nSet aside. In the same skillet add butter, cook onion until soften than add garlic and cook for one minute.
\nAdd mushrooms and cook till soft. Add all herbs on top and mix everything together. (Dont add too much salt remember you adding vegeta).
\nAdd chicken stock than the cream.
\nAdd gravy and Worcestershire sauce mix well and let it boil.
\nAt this stage you can taste the sauce and add salt to taste.
\nAdd chicken back to the sauce than let it simmer on medium heat until sauce thickens. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"