3 tablespoons coconut oil or olive oil
\n1 onion, finely chopped
\n1 1\/2 kilo chicken breast, diced
\n3 cloves garlic or 1 tbsp minced garlic
\n2 teaspoons ginger
\n2 teaspoons ground coriander
\n2 cans coconut milk
\ncarrots
\n1 Red capsicum thinly sliced
\n1 Thai yellow curry paste jar or to taste (I used 2 tbsp because i didnt want it too hot)
\nSalt to taste
\nGround black pepper to taste
\n1\/2 lime
\n2 tbsp coriander<\/p>\n
In a skillet, add 2 tbsp of coconut oil, Add the chicken and cook until chicken done. Ingredients 3 tablespoons coconut oil or olive oil 1 onion, finely chopped 1 1\/2 kilo chicken breast, diced 3 cloves garlic or 1 tbsp minced garlic 2 teaspoons ginger 2 teaspoons ground coriander 2 cans coconut milk carrots 1 Red capsicum thinly sliced 1 Thai yellow curry paste jar or to taste (I used 2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18301,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-18300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18300"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18300\/revisions"}],"predecessor-version":[{"id":20206,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18300\/revisions\/20206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18301"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nRemove chicken and st aside.
\nIn the same skillet add 1 tblsp coconut oil and add onion, saute\u0301 over medium-high heat until the onion begins to soften.
\nAdd the garlic, ginger, ground coriander, and cook for about 1 minute, or until fragrant; stir frequently. Add carrots and capsicum and mix everything together. Cook for few minutes.
\nAdd Thai curry paste i added 3 tbsp but you can add the whole jar if you wish. Mix everything together than add the coconut milk, salt, pepper, and stir to combine.
\nReduce the heat to medium, and allow mixture to gently boil for about 5 minutes. Add the lime juice, fresh coriander, and stir to combine. Taste and optionally add additional curry paste, salt, pepper to taste.
\nServe over rice. Enjoy.
\nNote:<\/strong> Please be careful when you add the curry paste its very chilli so start with one spoon than adjust the taste at the end.<\/p>\n","protected":false},"excerpt":{"rendered":"