For the chicken we need<\/strong> Clean the chicken and set it aside. In a large bowl add butter milk, eggs, salt and all spices to the mix. Ingredients For the chicken we need 1\/2 kilos breast fillet cut into 1\/2 inch thick slices Onion powder Garlic powder Paprika Black pepper Cayenne pepper (optional) Salt 1 cup butter milk 2 eggs 1 box corn flakes To cook we need Vegetable oil For the spicy mayo we need: 1cup mayo 1 tsp Tabasco 2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18219,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-18218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18218"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18218\/revisions"}],"predecessor-version":[{"id":20234,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18218\/revisions\/20234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18219"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 kilos breast fillet cut into 1\/2 inch thick slices
\nOnion powder
\nGarlic powder
\nPaprika
\nBlack pepper
\nCayenne pepper (optional)
\nSalt
\n1 cup butter milk
\n2 eggs
\n1 box corn flakes
\nTo cook we need<\/strong>
\nVegetable oil
\nFor the spicy mayo we need:<\/strong>
\n1cup mayo
\n1 tsp Tabasco
\n2 tblsp ketchup or tomato sauce<\/p>\nInstructions<\/h2>\n
\nBeat the marinade until all well combined. Add your chicken to the marinade and mix it very well.
\nPlace it in the fridge for one hour. While waiting for the chicken crush your cornflakes in a freezer bag using spatula.
\nAfter 1 hour remove the chicken from fridge give it a quick mix and start coating with the corn flakes. Make sure its well coated.
\nOn a meduim heat in a large pan add vegetable oil and wait until the oil is hot than start cooking. Cook the chicken 4-5 minutes on each side.
\nOnce done lay your chicken on paper towel so it can observe all the oil.
\nTo make the mayo combine moyo, tobasco and ketchup together and mix well. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"