Chicken marinade –<\/strong> Olive oil In a pot, cook the chicken half way ! It\u2019s going to continue cooking in the sauce later . Remove and set aside. Ingredients Chicken marinade – 1 1\/2 kilo chicken tenderloins cut into bite pieces 1\/2 cup plain yogurt 1 teaspoon ginger paste 1\/2 tablespoon garlic paste 2 teaspoons turmeric 2 teaspoons garam masala 1 teaspoon ground cumin Squeeze of 1 lemon Mix all together and leave to marinate for atleast 1 hour or for greater flavour,…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18217,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-18216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18216"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18216\/revisions"}],"predecessor-version":[{"id":20235,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18216\/revisions\/20235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18217"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 1\/2 kilo chicken tenderloins cut into bite pieces
\n1\/2 cup plain yogurt
\n1 teaspoon ginger paste
\n1\/2 tablespoon garlic paste
\n2 teaspoons turmeric
\n2 teaspoons garam masala
\n1 teaspoon ground cumin
\nSqueeze of 1 lemon
\nMix all together and leave to marinate for atleast 1 hour or for greater flavour, leave to marinate over night.<\/em><\/p>\nFor The Sauce-<\/h2>\n
\n2 tablespoon of ghee
\n1 onion diced
\n1 tablespoon of garlic paste
\n1\/2 tablespoon ginger paste
\n1 tablespoon cumin
\n2 tablespoon garam masala
\n1 tablespoon coriander powder
\n1\/2 teaspoon red chilli powder-(optional)
\n1\/2 tablespoon turmeric
\n1 tablespoon curry powder
\n2 tablespoon tomato paste
\n1 1\/2 cup tomato passata
\n2 cups of thickened cream
\n2 tablespoon honey
\nChopped parsley for garnish<\/p>\nSteps<\/h2>\n
\nIn the same pot melt the ghee and add the onions and cook till soft then add the garlic & ginger and cook for a min.
\nAdd all the spices & tomato paste and cook for about 3 minutes whilst stirring.
\nPour in the tomato passata and stir everything together breaking down the spice lumps.
\nBring the mixture to a simmer for about 5 minutes then Pour in the thickened cream and stir till combined well and sauce becomes orange. Add the chicken back in and leave to simmer for about 15-20 minutes till chicken is fully cooked through and the sauce is thick and bubbling . Mix in the honey. Garnish with parsley.
\nserve with rice and naan bread.<\/p>\n","protected":false},"excerpt":{"rendered":"