{"id":18202,"date":"2023-02-16T10:22:00","date_gmt":"2023-02-16T02:22:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18202"},"modified":"2026-03-09T20:35:38","modified_gmt":"2026-03-09T12:35:38","slug":"bread-cutlets-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bread-cutlets-bon_appetit_by_nadia","title":{"rendered":"Bread Cutlets"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Bread 2 slices crumbled roughly with hands<br \/>\nPotatoes 3-4 medium peeled , boiled and mashed<br \/>\nOnion 1 small chopped<br \/>\nCoriander as desired<br \/>\nGreen chillies as desired<br \/>\nSalt to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nCumin 1 teaspoon<br \/>\nchili Garlic sauce 1 teaspoon<br \/>\nPaprika powder 1 teaspoon<br \/>\nRed chillies flakes 1 teaspoon<br \/>\nEgg 1<\/p>\n<h2>For Coating<\/h2>\n<p>Egg 1 beaten and season with salt and pepper<br \/>\nBread and corn flakes finely crumbled 1 cup<\/p>\n<h2>Method<\/h2>\n<p>In a pan roughly crumble the bread with hands , u can skip the corners of the bread or crumble them too if u like<br \/>\nAdd mashed and boiled potatoes<br \/>\nAdd chopped onion , green chillies, coriander with all the spices<br \/>\nAdd egg also and mix well with hands<br \/>\nLet it rest for 1-2 hour in fridge<br \/>\nNow make kebabs by greasing the hands well<br \/>\nDip in beaten egg and then the bread and corn flakes crumbs mixture<br \/>\nRefrigerate again for 1 hour<br \/>\nDeep or shallow fry or air fry<br \/>\nEnjoy with ketchup and mayonnaise sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Bread 2 slices crumbled roughly with hands Potatoes 3-4 medium peeled , boiled and mashed Onion 1 small chopped Coriander as desired Green chillies as desired Salt to taste Black pepper 1 teaspoon Cumin 1 teaspoon chili Garlic sauce 1 teaspoon Paprika powder 1 teaspoon Red chillies flakes 1 teaspoon Egg 1 For Coating<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18203,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-18202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18202"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18202\/revisions"}],"predecessor-version":[{"id":20243,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18202\/revisions\/20243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18203"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}