{"id":18200,"date":"2023-02-16T10:02:00","date_gmt":"2023-02-16T02:02:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18200"},"modified":"2026-03-09T20:35:38","modified_gmt":"2026-03-09T12:35:38","slug":"sheikh-el-mehshi-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sheikh-el-mehshi-insidereereeskitchen","title":{"rendered":"Sheikh El Mehshi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 -3 eggplants, cut lengthwise<br \/>\n2 tablespoons olive oil<br \/>\n1\/2 kilo mince meat<br \/>\n1 onion, chopped<br \/>\n1 teaspoon seven spices<br \/>\n2 tablespoons tomato paste<br \/>\n1-2 cups water<br \/>\n1\/2 teaspoon ground cinnamon<br \/>\n1\/2 teaspoon paprika<br \/>\n1 teaspoon black pepper<br \/>\n1 teaspoon salt or (to taste)<br \/>\nFor the sauce you need<br \/>\n11\/2 cups water<br \/>\n2 tbsp tomato paste<br \/>\nSalt and black pepper<\/p>\n<h2>Instructions<\/h2>\n<p>Lay the eggplant in an oven tray and make slits in the middle using a knife.<br \/>\nNow brush the eggplant with olive oil and put it in a heated oven on 200c untill cooked through around 20 minutes or until eggplants are soft.<br \/>\nIn another pan, saute\u0301 the meat for 5 minutes or until it changes colour than add onions, cook for 5 minutes than add the spices, and tomato paste, and stir the mixture.<br \/>\nAdd water and simmer for 10 minutes.<br \/>\nOnce the eggplants are safe to handle, using your hands hollow a pocket in each eggplant, and spread 2-3 tablespoons of the meat filling on each eggplant.<br \/>\nOnce done mix all the sauce ingredients than pour it in the tray around the eggplants.<br \/>\nCover the pan with foil and bake in a preheated oven for 30 minutes, or until the eggplants are fork tender.<br \/>\nServe over Lebanese Rice and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 -3 eggplants, cut lengthwise 2 tablespoons olive oil 1\/2 kilo mince meat 1 onion, chopped 1 teaspoon seven spices 2 tablespoons tomato paste 1-2 cups water 1\/2 teaspoon ground cinnamon 1\/2 teaspoon paprika 1 teaspoon black pepper 1 teaspoon salt or (to taste) For the sauce you need 11\/2 cups water 2 tbsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18201,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7],"tags":[],"class_list":["post-18200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18200"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18200\/revisions"}],"predecessor-version":[{"id":20244,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18200\/revisions\/20244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18201"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}