{"id":18197,"date":"2023-02-16T09:42:00","date_gmt":"2023-02-16T01:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18197"},"modified":"2026-03-09T20:35:38","modified_gmt":"2026-03-09T12:35:38","slug":"garlic-butter-baked-fish-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/garlic-butter-baked-fish-insidereereeskitchen","title":{"rendered":"Garlic Butter Baked Fish"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4-5 fish fillets ( i had Barramundi fillets in my freezer) you can use any fish you like.<br \/>\nSalt<br \/>\nBlack pepper<br \/>\nPaprika<br \/>\nOregano<br \/>\n4 tablespoons butter, melted<br \/>\n4 cloves garlic, minced<br \/>\n2 tablespoons lemon juice<br \/>\n1 tbsp parsley fresh or dried<br \/>\n1 lemon, sliced into rounds<br \/>\nParsley, for garnish<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat oven to 200c. Pat dry your fish with paper towel than season fillets with salt, pepper, paprika on both sides.<br \/>\nIn a mixing bowl, whisk together melted butter, garlic, lemon juice, parsley and oregano and pour it over the fillets.<br \/>\nPlace sliced lemon on top and bake fillets for 12 to 15 minutes, or until fish flakes and is fork-tender.<br \/>\nGarnish with parsley. Serve with white rice if you desire<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4-5 fish fillets ( i had Barramundi fillets in my freezer) you can use any fish you like. Salt Black pepper Paprika Oregano 4 tablespoons butter, melted 4 cloves garlic, minced 2 tablespoons lemon juice 1 tbsp parsley fresh or dried 1 lemon, sliced into rounds Parsley, for garnish Instructions Preheat oven to 200c.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18198,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,147],"tags":[],"class_list":["post-18197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-fish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18197"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18197\/revisions"}],"predecessor-version":[{"id":18199,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18197\/revisions\/18199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18198"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}