For the chicken we need<\/strong> In a bowl add chicken, add minced garlic than season with salt and black pepper. Ingredients For the chicken we need 4 chicken breasts divided in half 2-4 garlic cloves, minced Salt and pepper For the sauce we need 1\/2 tbs crushed garlic 1 chopped onion 1 chopped red bell pepper 1 cup vegetable or chicken broth (mixed with 1 tbsp cornstarch) 1\/2 tsp. turmeric 2 tsp. curry (it’s spicy…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18196,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-18195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18195"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18195\/revisions"}],"predecessor-version":[{"id":20246,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18195\/revisions\/20246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18196"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 chicken breasts divided in half
\n2-4 garlic cloves, minced
\nSalt and pepper
\nFor the sauce we need<\/strong>
\n1\/2 tbs crushed garlic
\n1 chopped onion
\n1 chopped red bell pepper
\n1 cup vegetable or chicken broth (mixed with 1 tbsp cornstarch)
\n1\/2 tsp. turmeric
\n2 tsp. curry (it’s spicy start with 1 tsp first than add to taste)
\n1 can of coconut milk
\njuice of 1 lemon
\n1\/2 cup heavy cream
\n2 cups cherry tomato sliced
\n2 Lemon slices to decorate (optional)
\nCoriander chopped to taste
\nSalt to taste<\/p>\nInstructions<\/h2>\n
\nMix well than in a skillet add oil and cook the chicken. When you seal the chicken in the pan, it doesn’t matter if it isn’t fully cooked inside, it will finish cooking inside the sauce.
\nRemove and set aside. In the same skillet cook onion and garlic and if necessary add a little more oil to the pan before adding the garlic and onion (I used olive oil).
\nAdd capsicum than add the broth, you can buy it ready-made or make it at home or mix hot water with a seasoning cube.
\nOnce the broth slightly starts to evaporates add spices, coconut milk and thickened cream. Add the chicken back to the pan.
\nAdd lemon, the cherry tomatoes and once the chicken has boiled in the sauce add coriander.
\nif you prefer a more curry flavor, add a little more to taste. Serve it with white rice. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"