{"id":18185,"date":"2023-02-15T12:08:00","date_gmt":"2023-02-15T04:08:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18185"},"modified":"2026-03-09T20:35:40","modified_gmt":"2026-03-09T12:35:40","slug":"creamy-napoletana-pasta-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-napoletana-pasta-saharskitchen_","title":{"rendered":"Creamy Napoletana Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 chicken breast diced<br \/>\n6 crushed garlic<br \/>\n1 diced onion<br \/>\n1 tablespoon of dried basil leaves<br \/>\n400g Sliced fresh mushrooms<br \/>\nHandful of Parmesan cheese<br \/>\n2 chicken stock cubes<br \/>\n600ml thickening cream bottle<br \/>\n2 Napoletana pasta sauce jar (swipe to see pic)<br \/>\nPenne pasta<br \/>\nSmall packet of Baby spinach<\/p>\n<h2>Method<\/h2>\n<p>Cook the pasta according to packet instructions and set aside .<br \/>\nIn a pot, cook the chicken with salt-pepper &amp; the chicken stock cubes . Once chicken is cooked and chicken stocks are dissolved, add the onion and garlic and saute\u0301 ,add the mushrooms and cook till mushrooms are soft.<br \/>\nAdd the dried basil and mix for a minute, then pour in the napoletana sauce and mix all together then pour the cream and stir till everything is combined and sauce changes into a pink colour .<br \/>\nLeave to simmer for about 15-20 min till thickened abit, add in the Parmesan cheese and mix till melted thru ( adjust taste ) .<br \/>\nadd the pasta and give it a good mix till all combined well then turn off heat and let it cool for abit then add in the spinach and gently mix thru .<br \/>\nLeave pasta to sit on the stove for about 15 minutes before eating, it will thicken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 chicken breast diced 6 crushed garlic 1 diced onion 1 tablespoon of dried basil leaves 400g Sliced fresh mushrooms Handful of Parmesan cheese 2 chicken stock cubes 600ml thickening cream bottle 2 Napoletana pasta sauce jar (swipe to see pic) Penne pasta Small packet of Baby spinach Method Cook the pasta according to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-18185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18185"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18185\/revisions"}],"predecessor-version":[{"id":20247,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18185\/revisions\/20247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18186"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}