{"id":18181,"date":"2023-02-15T11:28:00","date_gmt":"2023-02-15T03:28:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18181"},"modified":"2026-03-09T20:35:40","modified_gmt":"2026-03-09T12:35:40","slug":"aloo-gosht-curry-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/aloo-gosht-curry-bon_appetit_by_nadia","title":{"rendered":"Aloo Gosht Curry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>x] Mutton 750 gms with bones<br \/>\nx] Potatoes 2 cut into large cubes<br \/>\nx] Onions 2 large cut into thin slices<br \/>\nx] Ginger garlic paste 2 tablespoons<br \/>\nx] Yogurt 1 cup<br \/>\nx] Tomato paste 2 tablespoons for color can be skipped if don\u2019t want<br \/>\nx] Roasted and crushed Coriander powder 1 teaspoon<br \/>\nx] Roasted and crushed Cumin powder 1 teaspoons<br \/>\nx] Red chili flakes 1 teaspoon<br \/>\nx] Kashmiri red chillies powder 1 teaspoon<br \/>\nx] Turmeric powder 1 teaspoon<br \/>\nx] Salt to taste<br \/>\nx] All spices or garam masala powder 1 teaspoon<br \/>\nx] Black pepper 1 teaspoon<br \/>\nx] Oil 1 cup<\/p>\n<h2>Method For The Curry<\/h2>\n<p>x] In a large sauce pan first heat oil and add onion and cook until golden brown in color<br \/>\nx] Then add GG paste and saute\u0301 for few min<br \/>\nx] Then add the meat with yogurt and saute\u0301 again for 5 -7 min until the color of the meat changes<br \/>\nx] Then add all the spices , tomato paste and cook on medium to high flame for 5-7 min<br \/>\nx] Add 2 cups of water and cook the meat for 40-45 min until 90% done<br \/>\nx] Add potatoes and cook for another 15-20 min until potatoes are tender<br \/>\nx] Once the oil starts to come up means it\u2019s ready<br \/>\nx] Let it cook for another 5 min on very low flame<br \/>\nx] Decor with green chilies and fresh coriander and serve with naan or rice as desired<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients x] Mutton 750 gms with bones x] Potatoes 2 cut into large cubes x] Onions 2 large cut into thin slices x] Ginger garlic paste 2 tablespoons x] Yogurt 1 cup x] Tomato paste 2 tablespoons for color can be skipped if don\u2019t want x] Roasted and crushed Coriander powder 1 teaspoon x] Roasted<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18182,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92,14],"tags":[],"class_list":["post-18181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18181"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18181\/revisions"}],"predecessor-version":[{"id":20248,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18181\/revisions\/20248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18182"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}