{"id":18170,"date":"2023-02-15T10:28:00","date_gmt":"2023-02-15T02:28:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18170"},"modified":"2026-03-09T20:35:43","modified_gmt":"2026-03-09T12:35:43","slug":"chilli-potatoes-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chilli-potatoes-korkyskitchenofficial_","title":{"rendered":"Chilli Potatoes"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kilo brushed (muddy ) potatoes , peeled and roughly diced .<br \/>\n2 single bunches of coriander (washed n dried and use the stems fior flavour )<br \/>\n2 tbs @chilli.bang.sauces<br \/>\n6 gloves garlic ( peeled n crushed )<br \/>\n1 cup fresh lemon juice<br \/>\n1 tbs salt<br \/>\n2 tbs butter<br \/>\nOil for deep frying &#8211; canola or vegetable oil .<\/p>\n<h2>steps<\/h2>\n<p>Cut and wash Potaoes and add them to a large bowl filled with water and add a generous amount of salt and let them soak in fridge a few hours before starting this dish .<br \/>\nThe colder the potatoes are and the hotter the oil is the more crispy your potatoes will be .<br \/>\nDeep fry potatoes until golden brown and strain well , lay on a large tray with paper towel so the excess oil can be absorbed a few mins .<br \/>\nIn a pot or pan fry off butter , garlic and @chilli.bang.sauces .<br \/>\nAdd coriander and cook till fragrant<br \/>\nToss potatoes on top<br \/>\nAt this stage TURN THE HEAT OF THE PAN OFF<br \/>\nAdd salt<br \/>\nMix well using a flat spatula to avoid damaging potatoes.<br \/>\nAdd lemon juice right at the the end and enjoy !<br \/>\nFor ULTIMATE flavour use fresh garlic not frozen or jar<br \/>\nUse fresh lemon juice not the one you buy from Shelf.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kilo brushed (muddy ) potatoes , peeled and roughly diced . 2 single bunches of coriander (washed n dried and use the stems fior flavour ) 2 tbs @chilli.bang.sauces 6 gloves garlic ( peeled n crushed ) 1 cup fresh lemon juice 1 tbs salt 2 tbs butter Oil for deep frying &#8211;<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18171,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-18170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18170"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18170\/revisions"}],"predecessor-version":[{"id":20252,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18170\/revisions\/20252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18171"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}