{"id":18164,"date":"2023-02-15T09:28:00","date_gmt":"2023-02-15T01:28:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18164"},"modified":"2026-03-09T20:35:43","modified_gmt":"2026-03-09T12:35:43","slug":"miso-dumplings-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/miso-dumplings-whenmeateatsveg","title":{"rendered":"Miso Dumplings"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>155g Plain Flour<br \/>\n75ml Warm Water<br \/>\n1 Tsp Salt<\/p>\n<h2>Filling<\/h2>\n<p>6 Garlic Cloves Minced<br \/>\n3 Small Carrots (small Diced)<br \/>\nHandful of Cabbage (small diced)<br \/>\n1 Tbsp Miso Paste<\/p>\n<h2>Sauce<\/h2>\n<p>Soy sauce<br \/>\nSriracha<\/p>\n<h2>Method<\/h2>\n<p>1. In a mixing bowl add your flour, salt and warm water. Ensure to knead for 3-5mins and let it rest for 1 hour in cling film in the fridge.<br \/>\n2. In the meantime mix together the garlic, carrots and cabbage with the miso paste.<br \/>\n3. After 1 hour, knead your dough again for 3 mins and roll out the dough (not too thin)<br \/>\n3. Using a cup or a circle cutter, create circles and place it on the dumpling mould scooping a good amount of the filling in the middle creating a dumpling<br \/>\n5. Heat some oil on medium head and add your dumplings until the bottom has crisped up for 30 seconds<br \/>\n6. Then lower the heat and add 50ml of water to the pan covering with a lid for 10-12minutes<br \/>\n7. Mix some soy sauce with sriracha or have it with chilli oil as a topping<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 155g Plain Flour 75ml Warm Water 1 Tsp Salt Filling 6 Garlic Cloves Minced 3 Small Carrots (small Diced) Handful of Cabbage (small diced) 1 Tbsp Miso Paste Sauce Soy sauce Sriracha Method 1. In a mixing bowl add your flour, salt and warm water. Ensure to knead for 3-5mins and let it rest<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18165,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,7],"tags":[],"class_list":["post-18164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18164"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18164\/revisions"}],"predecessor-version":[{"id":20255,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18164\/revisions\/20255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18165"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}