4 1-ounce slices of buffalo mozzarella cheese<\/p>\n
1 pound of boneless & skinless chicken breast cutlets
\n2 tablespoons olive oil
\n1 teaspoon sea salt
\n1\u20442 teaspoon black pepper<\/p>\n
1 cup cherry tomatoes, quartered
\n1\u20444 cup fresh basil, minced
\n1\u20442 teaspoon sea salt
\n1\u20444 teaspoon black pepper
\n1 tablespoon red wine vinegar<\/p>\n
2 cups fresh basil leaves
\nJuice and zest from 1\u20442 medium lemon
\n1 teaspoon sea salt
\n1 medium garlic clove
\n1\u20442 cup pine nuts
\n1\u20444 cup grated parmesan cheese
\n1\u20444 cup olive oil<\/p>\n
Marinate chicken in the olive oil, sea salt, and black pepper in a shallow bowl while you prepare the cherry tomatoes and pesto.
\nPrepare the cherry tomatoes by mixing the quartered tomatoes, minced basil, sea salt, black pepper, and red wine vinegar in a bowl. Set aside.
\nPulse all pesto ingredients in a food processor until creamy and well-combined. Set aside.
\nHeat a grill pan to medium-high. Place the marinated chicken breasts on the grill pan and do not move once they are in the pan.
\nThis will ensure they get even grill lines. Cover with aluminum foil and let sear for 6 minutes. Flip, and continue to grill for 6 more minutes. Turn off the stove heat.
\nRemove the foil and spread each breast with pesto. Place a slice of cheese on each breast.
\nCover again with foil, tenting the foil so that it doesn\u2019t stick to the cheese, until the cheese has melted, about 2 minutes.
\nPlate each breast and top with a big spoonful of the cherry tomato mixture.
\nServe between 4, storing any leftovers in an airtight container on the countertop for 3 days.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 1-ounce slices of buffalo mozzarella cheese Chicken 1 pound of boneless & skinless chicken breast cutlets 2 tablespoons olive oil 1 teaspoon sea salt 1\u20442 teaspoon black pepper Cherry Tomatoes 1 cup cherry tomatoes, quartered 1\u20444 cup fresh basil, minced 1\u20442 teaspoon sea salt 1\u20444 teaspoon black pepper 1 tablespoon red wine vinegar…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18157,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-18156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18156"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18156\/revisions"}],"predecessor-version":[{"id":20260,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18156\/revisions\/20260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18157"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}