{"id":18148,"date":"2023-02-14T12:38:00","date_gmt":"2023-02-14T04:38:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18148"},"modified":"2026-03-09T20:35:46","modified_gmt":"2026-03-09T12:35:46","slug":"lahmi-bi-ajin-on-roti-pastry-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lahmi-bi-ajin-on-roti-pastry-saharskitchen_","title":{"rendered":"Lahmi Bi Ajin On Roti Pastry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1kg beef minced meat<br \/>\n2 diced onion<br \/>\n1 teaspoon of 7 spice<br \/>\n5 crushed garlic<br \/>\n1 tablespoon of plain yogurt<br \/>\n1 teaspoon of hot sauce (optional)<br \/>\nPomegranate molasses (I didn\u2019t measure-go by tasting )<br \/>\n1 tablespoon of Tahini<br \/>\nA splash of Vinegar ( around a tablespoon and a half )<br \/>\nBunch of chopped fresh Mint<br \/>\nBunch of chopped fresh Parsley<br \/>\n1\/2 tablespoon of capsicum paste<br \/>\nPine nuts<br \/>\nRoti pastry<\/p>\n<h2>Steps<\/h2>\n<p>Brown off the minced meat and add the diced onion &amp; crushed garlic .cook till onions are translucent .<br \/>\nadd salt, seven spice, pomegranate molasses, tahini, yogurt, hot sauce &amp; vinegar.<br \/>\nMix really well for a few minutes .<br \/>\nAdd in capsicum paste and mix till all combined.<br \/>\nThen turn off heat and mix in the parsley and mint<br \/>\nLeave the mixture to cool down.<br \/>\nSpread the meat mixture onto the roti pastry evenly topping off with pine nuts and bake till golden .<br \/>\nServe with yogurt and veggies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1kg beef minced meat 2 diced onion 1 teaspoon of 7 spice 5 crushed garlic 1 tablespoon of plain yogurt 1 teaspoon of hot sauce (optional) Pomegranate molasses (I didn\u2019t measure-go by tasting ) 1 tablespoon of Tahini A splash of Vinegar ( around a tablespoon and a half ) Bunch of chopped fresh<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18149,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-18148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18148"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18148\/revisions"}],"predecessor-version":[{"id":20261,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18148\/revisions\/20261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18149"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}