{"id":18126,"date":"2023-02-14T09:38:00","date_gmt":"2023-02-14T01:38:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18126"},"modified":"2026-03-09T20:35:52","modified_gmt":"2026-03-09T12:35:52","slug":"biscoff-cheesecake-cups-baiti_ana-2","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/biscoff-cheesecake-cups-baiti_ana-2","title":{"rendered":"Biscoff Cheesecake Cups"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 jar biscoff spread<br \/>\n12 to 16 biscoff cookies<br \/>\n1 block cream cheese 250g<br \/>\n2 cups whipping cream (heavy cream)<br \/>\n1 can 300ml sweetened condensed milk( if you don\u2019t want to be too sweet add 3\/4 the can instead.<br \/>\nNote: this recipe makes 12 to 14 5 oz cups<\/p>\n<h2>Instructions<\/h2>\n<p>1: crush the biscoff cookies in a food processor.<br \/>\n2: in a stand mixer add whipping cream and sweetened condensed milk if you like it not too sweet add little bit more of whipping cream or 3\/4 can of the condensed milk.<br \/>\n3: whisk till soft peaks then move to a plate in the same stand mixer add cream cheese and 2 tbsp of biscoff spread then whisk till soft and fluffy.<br \/>\n4: add back in the whipping cream and whisk for 1 minute then use a spatula and mix to make sure everything combined together.<br \/>\n5: add the crushed cookies into cups then press down.<br \/>\n6: add the cream mix in a piping bag then add into the cups.<br \/>\n7: in the microwave melt biscoff spread then add on toli3 each cup about 1 tbsp.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 jar biscoff spread 12 to 16 biscoff cookies 1 block cream cheese 250g 2 cups whipping cream (heavy cream) 1 can 300ml sweetened condensed milk( if you don\u2019t want to be too sweet add 3\/4 the can instead. Note: this recipe makes 12 to 14 5 oz cups Instructions 1: crush the biscoff<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-18126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18126"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18126\/revisions"}],"predecessor-version":[{"id":20270,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18126\/revisions\/20270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18127"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}