MANCHURIAN BALLS:<\/strong> 1. Using a food processor, blitz the cabbage, cauliflower, bell pepper, garlic and ginger. Ingredients MANCHURIAN BALLS: 1\/2 Cabbage Head 1 Medium Onion 1 Bell Pepper 10 Garlic Cloves 2 Tbsp Ginger 2 Tbsp Salt 145g Plain flour 80g Corn Starch Vegetable Oil (frying) SAUCE: 1 Bell Pepper 1 Onion 2 Tbsp Ketchup 2 Tbsp Hot Chilli Sauce 3 Tbsp Soy Sauce 2 Tbsp Rice Vinegar 2 Tbsp Maple…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18084,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,7],"tags":[],"class_list":["post-18083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18083"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18083\/revisions"}],"predecessor-version":[{"id":20281,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18083\/revisions\/20281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18084"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 Cabbage Head
\n1 Medium Onion
\n1 Bell Pepper
\n10 Garlic Cloves
\n2 Tbsp Ginger
\n2 Tbsp Salt
\n145g Plain flour
\n80g Corn Starch
\nVegetable Oil (frying)
\nSAUCE:<\/strong>
\n1 Bell Pepper
\n1 Onion
\n2 Tbsp Ketchup
\n2 Tbsp Hot Chilli Sauce
\n3 Tbsp Soy Sauce
\n2 Tbsp Rice Vinegar
\n2 Tbsp Maple Syrup
\n350g Vegetable Stock
\nSalt
\n1 Tbsp Corn Starch ( water)<\/p>\nMethod<\/h2>\n
\n2. Transfer to a bowl adding the corn starch, plain flour and salt. Mix until well incorporated – add in more flour if need be
\n3. Heat the oil in a deep skillet on medium to high heat
\n4. In the meantime create palm size balls and fry on both sides for up to 2 minutes until it\u2019s golden brown and crispy. Let them rest on tissue paper to drain excess oil
\n5. For the sauce, add a couple spoons of vegetable oil saute\u0301ing the onions and bell pepper.
\n6. Add in ketchup, soy sauce, rice vinegar, hot sauce, maple syrup and the vegetable stock. Let that simmer on medium heat.
\n7. After slowly add in your cornstarch mixture little by little until it\u2019s a thicker sauce consistency.
\n8. Add in your Manchurian balls ensuring they\u2019re well coated!<\/p>\n","protected":false},"excerpt":{"rendered":"