525g Plain Flour ( extra for dusting)
\n200ml Water
\n1 Tsp Caster Sugar ( pinch extra)
\n1 Tsp Salt ( pinch extra)
\n1 Tsp Instant Yeast
\n50ml Plant Based Milk
\n1 Tbsp Vegetable\/Sunflower Oil
\n1 Tbsp Rice Vinegar
\n1 Tsp Baking Powder<\/p>\n
300g Shittake Mushrooms (or any other mushrooms)
\n200g Tofu ( @tofoo )
\n100g Plain Flour
\n1\/2 Tsp Salt
\n1\/2 Tsp Pepper
\n1\/2 Tsp Curry Powder
\n1\/2 Tsp Paprika
\n1\/2 Tsp Garlic Powder
\n6 Tbsp Chickpea Flour ( add 4 Tbsp Water)
\n200g Panko Bread Crumbs
\nVegetable Oil (for frying)
\nSriracha<\/p>\n
1. YEAST MIXTURE – dissolve the yeast, pinch of caster sugar and pinch of salt. Mix together and let it sit
\n2. In meantime, mix together the flour, caster sugar, salt, milk, water, rice vinegar, oil and baking powder. Add some water if need be
\n3. On a lightly floured surface, knead the dough for 15 minutes until smooth. Use a little oil and coat the dough covering for one hour. The dough should be springy when pressed
\n4. After an hour, knead for another 3 mins then roll it out flat creating circles using a cutter or a glass
\n5. Once bao bun shapes have been created, cover with a damp towel and let them sit for 30 minutes
\n6. Over medium heat, boil water. Create a circular cut out of grease proof paper, place in the steamer with some buns for 12 mins
\n7. Use a tissue to clean Shittake mushrooms and cut up the tofu in sticks
\n8. Mix together all the seasonings to your flour, then taking your Shittake and tofu cover in flour, chickpea wet batter then panko breadcrumbs
\n9. Over medium heat, fry the tofu for 3-4 minutes and the mushroom for 2-3 minutes
\n10. Fill Bao Bun with your fried tofu\/mushrooms. Add sriracha all over with some onion seeds and chives<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 525g Plain Flour ( extra for dusting) 200ml Water 1 Tsp Caster Sugar ( pinch extra) 1 Tsp Salt ( pinch extra) 1 Tsp Instant Yeast 50ml Plant Based Milk 1 Tbsp Vegetable\/Sunflower Oil 1 Tbsp Rice Vinegar 1 Tsp Baking Powder Filling 300g Shittake Mushrooms (or any other mushrooms) 200g Tofu ( @tofoo…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18080,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83,63],"tags":[],"class_list":["post-18079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18079"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18079\/revisions"}],"predecessor-version":[{"id":20283,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18079\/revisions\/20283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18080"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}